Sterol and alcohol composition of Cornicabra virgin olive oil: The campesterol content exceeds the upper limit of 4% established by EU regulations

Food Chemistry

Volumn 84, Issue 4, 2004, Pages 533-537

  Rivera Del Alamo R M ^a   Fregapane, G ^a   Aranda, F ^a   Gomez Alonso S ^a   Salvador, M D ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Alcohols; Campesterol; Cornicabra; Sterols; Virgin olive oil

Indexed keywords

ALKANOL; ANNEXIN; CALPHOBINDIN II; CAMPESTEROL; LIPOCORTIN 5; OLIVE OIL; STEROL; TRITERPENE; UVAOL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; OLIVE;

EID: 0242426519     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00275-9     Document Type: Article

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