Using lipid profiles for the characterization of turkish monocultivar olive oils produced by different systems

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1013-1033

  Diraman, Harun ^a   Dibeklioglu, Hamdi ^b  

^a Olive Culture Research Institute   (Turkey)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Chemometry; Cis trans fatty composition; Olive oil; Triacylglycerol profile

Indexed keywords

CHEMOMETRY; CIS-TRANS; HIERARCHICAL CLUSTER ANALYSIS; HYDRAULIC PRESSURE SYSTEM; MULTIVARIATE STATISTICAL METHOD; PRINCIPAL COMPONENTS; TOTAL PHENOLIC CONTENT; TRIACYLGLYCEROLS;

CLUSTER ANALYSIS; FATTY ACIDS; GLYCEROL; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL;

EID: 84892510128     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.685675     Document Type: Article

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