Comparative analysis of phytosterol components from rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties

European Journal of Lipid Science and Technology

Volumn 108, Issue 9, 2006, Pages 759-765

  Gül, Muhammet K ^a   Şeker, Murat ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Genetic variation; Olive oil; Phytosterol; Quality; Rapeseed

Indexed keywords

BRASSICA NAPUS; OLEA EUROPAEA; OLEACEAE;

EID: 33749170135     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600085     Document Type: Article

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