Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 9, 2009, Pages 827-833

  Piravi Vanak, Z ^a   Ghavami, M ^a   Ezzatpanah, H ^a   Arab, J ^b   Safafar, H ^c   Ghasemi, Jahan B ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Olive Department Ministry of Jehad e Agriculture   (Iran)

^c Olive Oil Section   (Iran)

^d K N TOOSI UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Adulteration; Codex and IOOC; ECN; Fatty acid; Olive oil; Triacylglycerol

Indexed keywords

ADULTERATION; CODEX AND IOOC; ECN; OLIVE OIL; TRIACYLGLYCEROL;

ACIDS; FATTY ACIDS; GLYCEROL;

VEGETABLE OILS;

EID: 68949178683     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1419-y     Document Type: Article

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