Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

Food Chemistry

Volumn 110, Issue 2, 2008, Pages 368-374

  Temime, Sonia Ben ^a   Manai, Hedia ^a,b   Methenni, Kaouther ^a   Baccouri, Bechir ^a   Abaza, Leila ^a   Daoud, Douja ^a   Casas, Jacinto Sánchez ^b   Bueno, Emilio Osorio ^b   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b Instituto Tecnologico Agroalimentario   (Spain)

Author keywords

Ch toui cultivar; Erythrodiol; Production area; Sterols; Uvaol; Virgin olive oil

Indexed keywords

24 METHYLENECHOLESTEROL; ALCOHOL DERIVATIVE; CAMPESTANOL; CAMPESTEROL; CHOLESTEROL; CLEROSTEROL; DELTA5 AVENASTEROL; DELTA5,24 STIGMASTEROL; DELTA7 AVENASTEROL; DELTA7 STIGMASTEROL; ERYTHRODIOL; OLIVE OIL; SITOSTANOL; SITOSTEROL; STEROL DERIVATIVE; STIGMASTEROL; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG; UVAOL;

ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; ENVIRONMENTAL FACTOR; GAS CHROMATOGRAPHY; GEOGRAPHY; NONHUMAN; OLIVE; STEROL ANALYSIS; TUNISIA;

EID: 42149155384     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.012     Document Type: Article

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