Classification of Turkish extra virgin olive oils by a SAW detector electronic nose

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 5, 2011, Pages 639-645

  Kadiroǧlu, Pinar ^a   Korel, Figen ^a   Tokatli, Figen ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Classification; Discriminant function analysis; Electronic nose; Extra virgin olive oil; Principal component analysis; Sensory analysis

Indexed keywords

DISCRIMINANT FUNCTION ANALYSIS; ELECTRONIC NOSE; EXTRA VIRGIN OLIVE OIL; PRINCIPAL COMPONENTS; SENSORY ANALYSIS;

ACOUSTIC SURFACE WAVE DEVICES; ACOUSTIC WAVES; ACOUSTICS; ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; HARVESTING; VEGETABLE OILS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 79958811150     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1705-8     Document Type: Article

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