-
1
-
-
34748921670
-
Degradation of water soluble polymers under combined ultrasonic and ultraviolet radiation
-
COI: 1:CAS:528:DC%2BD2sXovF2ltLk%3D
-
Aarthi, T., Shaama, M. S., & Madras, G. (2007). Degradation of water soluble polymers under combined ultrasonic and ultraviolet radiation. Industrial & Engineering Chemistry Research, 46(19), 6204–6210.
-
(2007)
Industrial & Engineering Chemistry Research
, vol.46
, Issue.19
, pp. 6204-6210
-
-
Aarthi, T.1
Shaama, M.S.2
Madras, G.3
-
2
-
-
0004081112
-
-
The Association of Official Analytical Chemists, Washington, DC:
-
AOAC. (1995). Official methods of analysis (16th ed.). Washington, DC: The Association of Official Analytical Chemists.
-
(1995)
Official methods of analysis
-
-
AOAC1
-
3
-
-
78651529034
-
Selected applications of ultrasonics in food processing
-
COI: 1:CAS:528:DC%2BD1MXpsVehsro%3D
-
Bhaskaracharya, R. K., Kentish, S., & Ashokkumar, M. (2009). Selected applications of ultrasonics in food processing. Food Engineering Reviews, 1(1), 31–49.
-
(2009)
Food Engineering Reviews
, vol.1
, Issue.1
, pp. 31-49
-
-
Bhaskaracharya, R.K.1
Kentish, S.2
Ashokkumar, M.3
-
4
-
-
36148946431
-
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives
-
COI: 1:CAS:528:DC%2BD2sXhtFSnsLvI
-
Chen, Y.-C., & Jaczynski, J. (2007). Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives. Journal of Agricultural and Food Chemistry, 55(22), 9079–9088.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.22
, pp. 9079-9088
-
-
Chen, Y.-C.1
Jaczynski, J.2
-
5
-
-
0031000552
-
Effects of ultrasonic conditions and storage in acidic solutions on changes in molecular weight and polydispersity of treated chitosan
-
COI: 1:CAS:528:DyaK2sXjtVGltLc%3D
-
Chen, R. H., Chang, J. R., & Shyur, J. S. (1997). Effects of ultrasonic conditions and storage in acidic solutions on changes in molecular weight and polydispersity of treated chitosan. Carbohydrate Research, 299(4), 287–294.
-
(1997)
Carbohydrate Research
, vol.299
, Issue.4
, pp. 287-294
-
-
Chen, R.H.1
Chang, J.R.2
Shyur, J.S.3
-
6
-
-
0035706392
-
Functional characterization of a potein concentrate from bristly sardine made under acidic conditions
-
Cortes-Ruiz, J. A., Pacheco-Aguilar, R., Garciasanchez, G., & Lugo-Sanchez, M. E. (2001). Functional characterization of a potein concentrate from bristly sardine made under acidic conditions. Journal of Aquatic Food Product Technology, 10(4), 5–23.
-
(2001)
Journal of Aquatic Food Product Technology
, vol.10
, Issue.4
, pp. 5-23
-
-
Cortes-Ruiz, J.A.1
Pacheco-Aguilar, R.2
Garciasanchez, G.3
Lugo-Sanchez, M.E.4
-
7
-
-
79955000482
-
Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values
-
COI: 1:CAS:528:DC%2BC3MXlt1Sis7k%3D
-
Davenport, M. P., & Kristinsson, H. G. (2011). Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values. Journal of Food Science, 76(3), E240–E247.
-
(2011)
Journal of Food Science
, vol.76
, Issue.3
, pp. 240-247
-
-
Davenport, M.P.1
Kristinsson, H.G.2
-
8
-
-
33646383707
-
-
College of Agriculture and Life Sciences, The University of Arizona, Tuscon: Available from: http://ag.arizona.edu/azaqua/ista/keynote.ppt. Accessed 25 Sept 2014
-
Fitzsimmons, K. (2004). Tilapia aquaculture in the 21st century. Tuscon: College of Agriculture and Life Sciences, The University of Arizona. Available from: http://ag.arizona.edu/azaqua/ista/keynote.ppt. Accessed 25 Sept 2014.
-
(2004)
Tilapia aquaculture in the 21st century
-
-
Fitzsimmons, K.1
-
9
-
-
84864399393
-
Influence of pH shift on functional properties of protein isolated of tilapia (Oreochromis niloticus) muscles and of soy protein isolate
-
Foh, M. B. K., Wenshui, X., Amadou, I., & Jiang, Q. (2011). Influence of pH shift on functional properties of protein isolated of tilapia (Oreochromis niloticus) muscles and of soy protein isolate. Food and Bioprocess Technology, 5(6), 2192–2200.
-
(2011)
Food and Bioprocess Technology
, vol.5
, Issue.6
, pp. 2192-2200
-
-
Foh, M.B.K.1
Wenshui, X.2
Amadou, I.3
Jiang, Q.4
-
10
-
-
84886191047
-
-
Fratzl P, (ed), Springer New York, New York:
-
Fratzl, P. (2008). In P. Fratzl (Ed.), Collagen: structure and mechanics (1st ed., pp. 1–12). New York: Springer New York.
-
(2008)
Collagen: structure and mechanics
, pp. 1-12
-
-
Fratzl, P.1
-
11
-
-
0031908114
-
Comparison of the effects of ultrasound and mechanical agitation on a reacting solid-liquid system
-
COI: 1:CAS:528:DyaK1cXks1ensQ%3D%3D
-
Hagenson, L. C., & Doraiswamy, L. K. (1998). Comparison of the effects of ultrasound and mechanical agitation on a reacting solid-liquid system. Chemical Engineering Science, 53(1), 131–148.
-
(1998)
Chemical Engineering Science
, vol.53
, Issue.1
, pp. 131-148
-
-
Hagenson, L.C.1
Doraiswamy, L.K.2
-
12
-
-
84867744049
-
Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
-
COI: 1:CAS:528:DC%2BC38Xht1Kju7%2FK
-
Hu, H., Fan, X., Zhou, Z., Xu, X., Fan, G., Wang, L., Huang, X., Pan, S., & Zhu, L. (2013a). Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments. Ultrasonics Sonochemistry, 20(1), 187–195.
-
(2013)
Ultrasonics Sonochemistry
, vol.20
, Issue.1
, pp. 187-195
-
-
Hu, H.1
Fan, X.2
Zhou, Z.3
Xu, X.4
Fan, G.5
Wang, L.6
Huang, X.7
Pan, S.8
Zhu, L.9
-
13
-
-
84874416406
-
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
-
COI: 1:CAS:528:DC%2BC3sXlsVKmsrg%3D
-
Hu, H., Li-Chan, E. C. Y., Wan, L., Tian, M., & Pan, S. (2013b). The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate. Food Hydrocolloids, 32(2), 303–311.
-
(2013)
Food Hydrocolloids
, vol.32
, Issue.2
, pp. 303-311
-
-
Hu, H.1
Li-Chan, E.C.Y.2
Wan, L.3
Tian, M.4
Pan, S.5
-
14
-
-
84866265898
-
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
-
COI: 1:CAS:528:DC%2BC38XhsFeqs7vK
-
Hu, H., Wu, J., Li-Chan, E. C. Y., Zhu, L., Zhang, F., Xu, X., Fan, G., Wang, L., Huang, X., & Pan, S. (2013c). Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions. Food Hydrocolloids, 30(2), 647–655.
-
(2013)
Food Hydrocolloids
, vol.30
, Issue.2
, pp. 647-655
-
-
Hu, H.1
Wu, J.2
Li-Chan, E.C.Y.3
Zhu, L.4
Zhang, F.5
Xu, X.6
Fan, G.7
Wang, L.8
Huang, X.9
Pan, S.10
-
15
-
-
0032282398
-
Suitability of hybrid tilapia (Oreochromis niloticus ×Oreochromis aureus) muscle for gel formation
-
COI: 1:CAS:528:DyaK1MXhtFSntbc%3D
-
Huang, C.-H., Lai, H.-T., & Weng, Y.-M. (1998). Suitability of hybrid tilapia (Oreochromis niloticus ×Oreochromis aureus) muscle for gel formation. International Journal of Food Science and Technology, 33, 339–344.
-
(1998)
International Journal of Food Science and Technology
, vol.33
, pp. 339-344
-
-
Huang, C.-H.1
Lai, H.-T.2
Weng, Y.-M.3
-
16
-
-
84922835068
-
Process for isolating a protein composition from a muscle source and protein composition. U.S
-
Hultin, H. O., & Kelleher, S. D. (1999). Process for isolating a protein composition from a muscle source and protein composition. U.S. Patent 6,005,073.
-
(1999)
Patent 6,005
, pp. 073
-
-
Hultin, H.O.1
Kelleher, S.D.2
-
18
-
-
69349086645
-
Gelation of protein isolates extracted from tilapia light muscle by pH shift processing
-
COI: 1:CAS:528:DC%2BD1MXhtV2jt7zN
-
Ingadottir, B., & Kristinsson, H. G. (2010). Gelation of protein isolates extracted from tilapia light muscle by pH shift processing. Food Chemistry, 118(3), 789–798.
-
(2010)
Food Chemistry
, vol.118
, Issue.3
, pp. 789-798
-
-
Ingadottir, B.1
Kristinsson, H.G.2
-
19
-
-
0242657344
-
The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water
-
COI: 1:CAS:528:DC%2BD3sXps1KhtLs%3D
-
Ito, Y., Tatsumi, R., Wakamatsu, J.-I., Nishimura, T., & Hattori, A. (2003). The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water. Animal Science Journal, 74(5), 417–425.
-
(2003)
Animal Science Journal
, vol.74
, Issue.5
, pp. 417-425
-
-
Ito, Y.1
Tatsumi, R.2
Wakamatsu, J.-I.3
Nishimura, T.4
Hattori, A.5
-
20
-
-
70349295184
-
Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes
-
COI: 1:CAS:528:DC%2BD1MXhtFaqtrfJ
-
Karki, B., Lamsal, B. P., Grewell, D., Pometto, A. L., Leeuwen, J., Khanal, S. K., & Jung, S. (2009). Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes. Journal of the American Oil Chemists’ Society, 86(10), 1021–1028.
-
(2009)
Journal of the American Oil Chemists’ Society
, vol.86
, Issue.10
, pp. 1021-1028
-
-
Karki, B.1
Lamsal, B.P.2
Grewell, D.3
Pometto, A.L.4
Leeuwen, J.5
Khanal, S.K.6
Jung, S.7
-
21
-
-
21144484185
-
Isolation of carp myosin rod and its structural stability
-
COI: 1:CAS:528:DyaK3sXlsFChur8%3D
-
Kato, S., & Konno, K. (1993). Isolation of carp myosin rod and its structural stability. Nippon Suisan Gakkaishi, 59, 539–544.
-
(1993)
Nippon Suisan Gakkaishi
, vol.59
, pp. 539-544
-
-
Kato, S.1
Konno, K.2
-
22
-
-
0028955760
-
Structure and function of titin and nebulin
-
COI: 1:CAS:528:DyaK2MXjsVyktrw%3D
-
Keller, T. C. (1995). Structure and function of titin and nebulin. Current Opinion in Cell Biology, 7(1), 32–38.
-
(1995)
Current Opinion in Cell Biology
, vol.7
, Issue.1
, pp. 32-38
-
-
Keller, T.C.1
-
23
-
-
84862805228
-
Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus
-
Kim, H. K., Kim, Y. H., Kim, Y. J., Park, H. J., & Lee, N. H. (2012). Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus. Fisheries Science, 78(2), 485–490.
-
(2012)
Fisheries Science
, vol.78
, Issue.2
, pp. 485-490
-
-
Kim, H.K.1
Kim, Y.H.2
Kim, Y.J.3
Park, H.J.4
Lee, N.H.5
-
24
-
-
84883822140
-
Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus
-
COI: 1:CAS:528:DC%2BC3sXhtVKnsb%2FL
-
Kim, H. K., Kim, Y. H., Park, H. J., & Lee, N. H. (2013). Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus. Fisheries Science, 79(5), 849–856.
-
(2013)
Fisheries Science
, vol.79
, Issue.5
, pp. 849-856
-
-
Kim, H.K.1
Kim, Y.H.2
Park, H.J.3
Lee, N.H.4
-
25
-
-
69349102342
-
The gel forming ability of washed and unwashed fish meat (lizardfish and Nile tilapia)
-
Kongpun, O. (1999). The gel forming ability of washed and unwashed fish meat (lizardfish and Nile tilapia). Natural Science, 33, 258–269.
-
(1999)
Natural Science
, vol.33
, pp. 258-269
-
-
Kongpun, O.1
-
26
-
-
0037392919
-
Role of pH and ionic strength on water relationships in washed minced chicken-breast muscle gels
-
COI: 1:CAS:528:DC%2BD3sXjt1Whtb4%3D
-
Kristinsson, H. G., & Hultin, H. O. (2003a). Role of pH and ionic strength on water relationships in washed minced chicken-breast muscle gels. Journal of Food Science, 68(3), 917–922.
-
(2003)
Journal of Food Science
, vol.68
, Issue.3
, pp. 917-922
-
-
Kristinsson, H.G.1
Hultin, H.O.2
-
27
-
-
0042061104
-
Effect of low and high pH treatment on the functional properties of cod muscle proteins
-
COI: 1:CAS:528:DC%2BD3sXltF2rt7w%3D
-
Kristinsson, H. G., & Hultin, H. O. (2003b). Effect of low and high pH treatment on the functional properties of cod muscle proteins. Journal of Agricultural and Food Chemistry, 51(17), 5103–5110.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.17
, pp. 5103-5110
-
-
Kristinsson, H.G.1
Hultin, H.O.2
-
28
-
-
0242607667
-
Changes in conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding
-
COI: 1:CAS:528:DC%2BD3sXot1artbc%3D
-
Kristinsson, H. G., & Hultin, H. O. (2003c). Changes in conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding. Journal of Agricultural and Food Chemistry, 51(24), 7187–7196.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.24
, pp. 7187-7196
-
-
Kristinsson, H.G.1
Hultin, H.O.2
-
29
-
-
33646373961
-
Recovery and properties of muscle proteins extracted from tilapia (Oreochromis niloticus) light muscle by pH shift processing
-
COI: 1:CAS:528:DC%2BD28Xkt1Ggtrs%3D
-
Kristinsson, H. G., & Ingadottir, B. (2006). Recovery and properties of muscle proteins extracted from tilapia (Oreochromis niloticus) light muscle by pH shift processing. Journal of Food Science, 71(3), E132–E141.
-
(2006)
Journal of Food Science
, vol.71
, Issue.3
, pp. 132-141
-
-
Kristinsson, H.G.1
Ingadottir, B.2
-
30
-
-
33746375397
-
Effect of pH-shift processing and surimi processing on Atlantic croaker (Micropogonias undulates) muscle proteins
-
COI: 1:CAS:528:DC%2BD28Xms1ajsrc%3D
-
Kristinsson, H. G., & Liang, Y. (2006). Effect of pH-shift processing and surimi processing on Atlantic croaker (Micropogonias undulates) muscle proteins. Journal of Food Science, 71(5), C304–C312.
-
(2006)
Journal of Food Science
, vol.71
, Issue.5
, pp. 304-312
-
-
Kristinsson, H.G.1
Liang, Y.2
-
31
-
-
19444381148
-
A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle
-
Kristinsson, H. G., Theodore, A. E., Demir, N., & Ingadottir, B. (2006). A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle. Journal of Food Science, 70(4), C298–C306.
-
(2006)
Journal of Food Science
, vol.70
, Issue.4
, pp. 298-306
-
-
Kristinsson, H.G.1
Theodore, A.E.2
Demir, N.3
Ingadottir, B.4
-
32
-
-
85131971909
-
Fish protein isolate by pH shift
-
Park JW, (ed), CRC Press, Taylor & Francis Group, Boca Raton:
-
Kristinsson, H. G., Lanier, T. C., Halldorsdottir, S. M., Geirsdottir, M., & Park, J. W. (2013). Fish protein isolate by pH shift. In J. W. Park (Ed.), Surimi and surimi seafood (3rd ed., pp. 169–192). Boca Raton: CRC Press, Taylor & Francis Group.
-
(2013)
Surimi and surimi seafood
, pp. 169-192
-
-
Kristinsson, H.G.1
Lanier, T.C.2
Halldorsdottir, S.M.3
Geirsdottir, M.4
Park, J.W.5
-
33
-
-
0002539933
-
Effect of ultrasound on the degradation of aqueous native dextran
-
COI: 1:CAS:528:DyaK2MXnvV2kt74%3D
-
Lorimer, J. P., Mason, T. J., Cuthbert, T. C., & Brookfield, E. A. (1995). Effect of ultrasound on the degradation of aqueous native dextran. Ultrasonics Sonochemistry, 2(1), S55–S57.
-
(1995)
Ultrasonics Sonochemistry
, vol.2
, Issue.1
, pp. 55-57
-
-
Lorimer, J.P.1
Mason, T.J.2
Cuthbert, T.C.3
Brookfield, E.A.4
-
34
-
-
71849104860
-
Protein measurement with the folin phenol reagent
-
COI: 1:CAS:528:DyaG38XhsVyrsw%3D%3D
-
Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Protein measurement with the folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
-
(1951)
Journal of Biological Chemistry
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
35
-
-
65149095227
-
The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art
-
Nolsøe, H., & Undeland, I. (2009). The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art. Food and Bioprocess Technology, 2(1), 1–27.
-
(2009)
Food and Bioprocess Technology
, vol.2
, Issue.1
, pp. 1-27
-
-
Nolsøe, H.1
Undeland, I.2
-
36
-
-
78650556675
-
The nebulin family: an actin support group
-
Pappas, C. T., Bliss, K. T., Zieseniss, A., & Gregorio, C. C. (2011). The nebulin family: an actin support group. Trends in Cell Biology, 21(1), 29–37.
-
(2011)
Trends in Cell Biology
, vol.21
, Issue.1
, pp. 29-37
-
-
Pappas, C.T.1
Bliss, K.T.2
Zieseniss, A.3
Gregorio, C.C.4
-
37
-
-
84925514741
-
Code of practice for frozen surimi. In J. W. Park (Ed.), Surimi and surimi seafood (3rd ed., pp
-
London: CRC Press
-
Park, J. W. (2013). Code of practice for frozen surimi. In J. W. Park (Ed.), Surimi and surimi seafood (3rd ed., pp. 629–636). London: CRC Press.
-
(2013)
629–636)
-
-
Park, J.W.1
-
38
-
-
18344398305
-
Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization
-
Pérez-Mateos, M., Amato, P. M., & Lanier, T. C. (2006). Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization. Journal of Food Science, 69(4), FCT328–FCT333.
-
(2006)
Journal of Food Science
, vol.69
, Issue.4
, pp. 328-333
-
-
Pérez-Mateos, M.1
Amato, P.M.2
Lanier, T.C.3
-
39
-
-
0021184505
-
Role of myosin heavy chains from rabbit skeletal muscle in the heat-induced gelation mechanism
-
COI: 1:CAS:528:DyaL2cXlvVKnsbY%3D
-
Samejima, K., Yamauchi, H., Asghar, A., & Yasui, T. (1984). Role of myosin heavy chains from rabbit skeletal muscle in the heat-induced gelation mechanism. Agriculture and Biology Chemistry, 48(9), 2225–2232.
-
(1984)
Agriculture and Biology Chemistry
, vol.48
, Issue.9
, pp. 2225-2232
-
-
Samejima, K.1
Yamauchi, H.2
Asghar, A.3
Yasui, T.4
-
40
-
-
77954083367
-
Effect of ultrasound on the technological properties and bioactivity of food: a review
-
COI: 1:CAS:528:DC%2BC3cXosV2htLc%3D
-
Soria, A. C., & Villamiel, M. (2010). Effect of ultrasound on the technological properties and bioactivity of food: a review. Trends in Food Science & Technology, 21(7), 323–331.
-
(2010)
Trends in Food Science & Technology
, vol.21
, Issue.7
, pp. 323-331
-
-
Soria, A.C.1
Villamiel, M.2
-
41
-
-
0000252971
-
On the solubility of cod muscle proteins in water
-
COI: 1:CAS:528:DyaK2cXmvF2mtL8%3D
-
Stefansson, G., & Hultin, H. O. (1994). On the solubility of cod muscle proteins in water. Journal of Agricultural and Food Chemistry, 42(12), 2656–2664.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.12
, pp. 2656-2664
-
-
Stefansson, G.1
Hultin, H.O.2
-
42
-
-
61349110033
-
Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties
-
COI: 1:CAS:528:DC%2BD1MXkvFGjsrY%3D
-
Tang, C.-H., Wang, X.-Y., Yang, X.-Q., & Li, L. (2009). Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties. Journal of Food Engineering, 92(4), 432–437.
-
(2009)
Journal of Food Engineering
, vol.92
, Issue.4
, pp. 432-437
-
-
Tang, C.-H.1
Wang, X.-Y.2
Yang, X.-Q.3
Li, L.4
-
43
-
-
66149171648
-
Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation
-
COI: 1:CAS:528:DC%2BD1MXksFags74%3D
-
Taskaya, L., Chen, Y.-C., Beamer, S., Tou, J. C., & Jaczynski, J. (2009). Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation. Journal of Agricultural and Food Chemistry, 57(10), 4259–4266.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.10
, pp. 4259-4266
-
-
Taskaya, L.1
Chen, Y.-C.2
Beamer, S.3
Tou, J.C.4
Jaczynski, J.5
-
44
-
-
0042839620
-
Titin: properties and family relationships
-
COI: 1:CAS:528:DC%2BD3sXnsVKqsL0%3D
-
Tskhovrebova, L., & Trinick, J. (2003). Titin: properties and family relationships. Nature Reviews Molecular Cell Biology, 4(9), 679–689.
-
(2003)
Nature Reviews Molecular Cell Biology
, vol.4
, Issue.9
, pp. 679-689
-
-
Tskhovrebova, L.1
Trinick, J.2
-
46
-
-
0037021586
-
Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process
-
COI: 1:CAS:528:DC%2BD38Xot1KqsL0%3D
-
Undeland, I., Kelleher, S. D., & Hultin, H. O. (2002). Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process. Journal of Agricultural and Food Chemistry, 50(25), 7371–7379.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.25
, pp. 7371-7379
-
-
Undeland, I.1
Kelleher, S.D.2
Hultin, H.O.3
-
47
-
-
0037677351
-
Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH
-
COI: 1:CAS:528:DC%2BD3sXkvFOmtrs%3D
-
Undeland, I., Kelleher, S. D., Hultin, H. O., McClements, J., & Thongraung, C. (2003). Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH. Journal of Agricultural and Food Chemistry, 51(14), 3992–3998.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.14
, pp. 3992-3998
-
-
Undeland, I.1
Kelleher, S.D.2
Hultin, H.O.3
McClements, J.4
Thongraung, C.5
-
48
-
-
27744559896
-
Xyloglucan degradation using different radiation sources: a comparative study
-
Vodenicarová, M., Drímalová, G., Hromádková, Z., Malovíková, A., & Ebringerová, A. (2006). Xyloglucan degradation using different radiation sources: a comparative study. Ultrasonics Sonochemistry, 13(2), 157–164.
-
(2006)
Ultrasonics Sonochemistry
, vol.13
, Issue.2
, pp. 157-164
-
-
Vodenicarová, M.1
Drímalová, G.2
Hromádková, Z.3
Malovíková, A.4
Ebringerová, A.5
-
49
-
-
47849098235
-
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: underlying mechanism and effect of process parameters
-
COI: 1:CAS:528:DC%2BD1cXntVynu7c%3D
-
Wu, T., Zivanovic, S., Hayes, D. G., & Weiss, J. (2008). Efficient reduction of chitosan molecular weight by high-intensity ultrasound: underlying mechanism and effect of process parameters. Journal of Agricultural and Food Chemistry, 56(13), 5112–5119.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.13
, pp. 5112-5119
-
-
Wu, T.1
Zivanovic, S.2
Hayes, D.G.3
Weiss, J.4
|