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Ultrasonics Sonochemistry

Volumn 13, Issue 2, 2006, Pages 157-164

Xyloglucan degradation using different radiation sources: A comparative study

(5) Vodenicarova M a Drimalova G a Hromadkova Z b Malovikova A b Ebringerova A b

a CPN spol sro (Czech Republic)

b INSTITUTE OF CHEMISTRY (Slovakia)

Author keywords

Depolymerisation; Microwave heating; Tamarind seed xyloglucan; Ultrasound; Radiation

Indexed keywords

DEGRADATION; DEPOLYMERIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAMMA RAYS; GEL PERMEATION CHROMATOGRAPHY; MICROWAVE HEATING; MICROWAVES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); RADIATION; VISCOSITY MEASUREMENT;

OILGOSACCHARIDES; SUGAR ANALYSIS; TAMARIND SEED XYLOGUCAN; Γ-RADIATION;

SUGARS;

GLUCAN; OLIGOSACCHARIDE; POLYMER; POLYSACCHARIDE; SUGAR;

ARTICLE; DEGRADATION; DEPOLYMERIZATION; GEL PERMEATION CHROMATOGRAPHY; HEATING; INFRARED SPECTROSCOPY; LIGHT ABSORPTION; METHODOLOGY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PRIORITY JOURNAL; RADIATION; TAMARIND; VISCOMETRY;

EID: 27744559896 PISSN: 13504177 EISSN: None Source Type: Journal
DOI: 10.1016/j.ultsonch.2005.03.001 Document Type: Article

Times cited : (89)

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