Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Ultrasonics Sonochemistry

Volumn 20, Issue 1, 2013, Pages 187-195

  Hu, Hao ^a   Fan, Xin ^a   Zhou, Zhi ^b   Xu, Xiaoyun ^a   Fan, Gang ^a   Wang, Lufeng ^a   Huang, Xingjian ^a   Pan, Siyi ^a   Zhu, Le ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Chemical interactions; Gel characteristics; Glucono lactone induced gel; High intensity ultrasound; Rheological measurements; Soybean protein isolate

Indexed keywords

CORRELATION METHODS; ESTERS; GELATION; PROTEINS;

CHEMICAL INTERACTIONS; GEL CHARACTERISTICS; HIGH INTENSITY ULTRASOUNDS; RHEOLOGICAL MEASUREMENTS; SOYBEAN PROTEIN ISOLATES;

PARTICLE SIZE;

SOYBEAN PROTEIN;

ARTICLE; FLOW KINETICS; GELATION; HIGH INTENSITY ULTRASOUND; LOAD CARRYING CAPACITY; LYOPHILISATE; PARTICLE SIZE; PRIORITY JOURNAL; PROCEDURES; PROTEIN ISOLATION; ULTRASOUND; WATER HOLDING CAPACITY;

EID: 84867744049     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.07.011     Document Type: Article

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