-
1
-
-
66149183522
-
FAO
-
Food and Agriculture Organization of the United Nations: Rome, Italy
-
FAO. The State of World Fisheries and Aquaculture; Food and Agriculture Organization of the United Nations: Rome, Italy, 2007.
-
(2007)
The State of World Fisheries and Aquaculture
-
-
-
2
-
-
59349083093
-
Highlights from the FAO Database on Aquaculture Production Statistics-Fishery
-
Data and Statistics Unit FAO Fisheries Department, Food and Agriculture Organization of the United Nations: Rome, Italy
-
Lowther, A. Highlights from the FAO Database on Aquaculture Production Statistics-Fishery Information; Data and Statistics Unit FAO Fisheries Department, Food and Agriculture Organization of the United Nations: Rome, Italy, 2005.
-
(2005)
Information
-
-
Lowther, A.1
-
3
-
-
0036922846
-
Noninvasive measurement of fillet composition of four freshwater fish species by computer tomography
-
Romvari, R.; Hancz, C. S.; Petrasi, Z.; Moinar, T.; Horn, P. Noninvasive measurement of fillet composition of four freshwater fish species by computer tomography. Aquacult. Int. 2002,10, 231-240. (Pubitemid 36317748)
-
(2002)
Aquacult. Int.
, vol.10
, pp. 231-240
-
-
Romvari, R.1
Hancz, C.S.2
Petrasi, Z.3
Moinar, T.4
Horn, P.5
-
4
-
-
29744461973
-
Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma
-
Kang, I. S.; Lanier, T. C. Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma. J. Sci. Food Agric. 2005, 53, 9795-9799. (Pubitemid 43027188)
-
(2005)
J. Sci. Food Agric.
, vol.53
, pp. 9795-9799
-
-
Kang, I.S.1
Lanier, T.C.2
-
5
-
-
84893743812
-
Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi
-
Morrissey, M. T.; Wu, J. W.; Lin, D.; An, H. Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi. J. Food Sci. 1993, 55 (5), 1050-1054.
-
(1993)
J. Food Sci.
, vol.55
, Issue.5
, pp. 1050-1054
-
-
Morrissey, M.T.1
Wu, J.W.2
Lin, D.3
An, H.4
-
6
-
-
84985261721
-
Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi gel
-
Park, J. W.; Yongsawatdigul, J.; Lin, T. M. Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi gel. J. Food Sci. 1994, 59, 773-776.
-
(1994)
J. Food Sci.
, vol.59
, pp. 773-776
-
-
Park, J.W.1
Yongsawatdigul, J.2
Lin, T.M.3
-
7
-
-
59349088005
-
Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation
-
Taskaya, L; Chen, Y. C.; Beamer, S.; Jaczynski, J. Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation. J. Sci. Food Agric. 2009, 89 (2), 349-358.
-
(2009)
J. Sci. Food Agric.
, vol.89
, Issue.2
, pp. 349-358
-
-
Taskaya, L.1
Chen, Y.C.2
Beamer, S.3
Jaczynski, J.4
-
8
-
-
37549007194
-
The suitability of muscle of Cirrhinus mrigala in the formation of gel: A comparative electrophoretic study of six tropical carp meats
-
Chakrabarti, R.; Rao, B. M. The suitability of muscle of Cirrhinus mrigala in the formation of gel: a comparative electrophoretic study of six tropical carp meats. Int. J. Food Sci. Technol. 2008, 43 (1), 179-184.
-
(2008)
Int. J. Food Sci. Technol.
, vol.43
, Issue.1
, pp. 179-184
-
-
Chakrabarti, R.1
Rao, B.M.2
-
9
-
-
38049049185
-
Characterization of fermented silver carp sausages inoculated with mixed starter culture
-
Hu, Y.; Xia, W.; Ge, C. Characterization of fermented silver carp sausages inoculated with mixed starter culture. LWT-Food Sci. Technol. 2008, 41 (4), 730-738.
-
(2008)
LWT-Food Sci. Technol.
, vol.41
, Issue.4
, pp. 730-738
-
-
Hu, Y.1
Xia, W.2
Ge, C.3
-
10
-
-
84987259742
-
Some factors influencing the production of protein isolates from whole fish
-
Meinke, W. W.; Rahman, M. A.; Mattil, K. F. Some factors influencing the production of protein isolates from whole fish. J. Food Sci. 1972, 37, 195-198.
-
(1972)
J. Food Sci.
, vol.37
, pp. 195-198
-
-
Meinke, W.W.1
Rahman, M.A.2
Mattil, K.F.3
-
11
-
-
84987260304
-
Autolysis as a factor in the production of protein isolates from whole fish
-
Meinke, W. W.; Mattil, K. F. Autolysis as a factor in the production of protein isolates from whole fish. J. Food Sci. 1973, 38, 864-866.
-
(1973)
J. Food Sci.
, vol.38
, pp. 864-866
-
-
Meinke, W.W.1
Mattil, K.F.2
-
12
-
-
0012165343
-
-
U.S. Patent and Trademark Office, Patent 6,005,073
-
Hultin, H. O.; Kelleher, S. D. Process for isolating a protein composition from a muscle source and protein composition. U.S. Patent and Trademark Office, Patent 6,005,073, 1999.
-
(1999)
Process for Isolating A Protein Composition from A Muscle Source and Protein Composition.
-
-
Hultin, H.O.1
Kelleher, S.D.2
-
14
-
-
0042061104
-
Effect of low and high pH treatment on the functional properties of cod muscle proteins
-
Kristinsson, H. G.; Hultin, H. O. Effect of low and high pH treatment on the functional properties of cod muscle proteins. J. Agric. Food Chem. 2003, 51, 5103-5110.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5103-5110
-
-
Kristinsson, H.G.1
Hultin, H.O.2
-
15
-
-
33746375397
-
Effect of pH-shift processing and surimi processing on Atlantic croaker (Micropogonias undulates) muscle proteins
-
Kristinsson, H. G.; Liang, Y. Effect of pH-shift processing and surimi processing on Atlantic croaker (Micropogonias undulates) muscle proteins. J. Food Sci. 2006, 71 (5), C304-C312. (Pubitemid 44116950)
-
(2006)
J. Food Sci.
, vol.71
, Issue.5
-
-
Kristinsson, H.G.1
Liang, Y.2
-
16
-
-
33947591849
-
Gelation of protein recovered from Antarctic krill (Euphausia superba) by isoelectric solubilization/ precipitation as affected by functional additives
-
Chen, Y. C.; Jaczynski, J. Gelation of protein recovered from Antarctic krill (Euphausia superba) by isoelectric solubilization/ precipitation as affected by functional additives. J. Agric. Food Chem. 2007, 55, 1814-1822. (Pubitemid 46479589)
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1814-1822
-
-
Chen, Y.C.1
Jaczynski, J.2
-
17
-
-
36148946431
-
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives
-
Chen, Y. C.; Jaczynski, J. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/ precipitation and its gelation properties as affected by functional additives. J. Agric. Food Chem. 2007, 55, 9079-9088. (Pubitemid 350105559)
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 9079-9088
-
-
Chen, Y.C.1
Jaczynski, J.2
-
18
-
-
55549087515
-
Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation
-
Taskaya, L.; Jaczynski, J. Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation. LWT-Food Sci. Technol. 2009, 42 (2), 570-575.
-
(2009)
LWT-Food Sci. Technol.
, vol.42
, Issue.2
, pp. 570-575
-
-
Taskaya, L.1
Jaczynski, J.2
-
19
-
-
43849102513
-
Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/ precipitation technique
-
Gigliotti, J. C.; Jaczynski, J.; Tou, J. C. Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique. Food Chem. 2008, 111 (1), 209-214.
-
(2008)
Food Chem.
, vol.111
, Issue.1
, pp. 209-214
-
-
Gigliotti, J.C.1
Jaczynski, J.2
Tou, J.C.3
-
20
-
-
36348996022
-
Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation
-
Chen, Y. C.; Tou, J. C.; Jaczynski, J. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. J. Food Sci. 2007, 72 (9), C527-C535. (Pubitemid 350150682)
-
(2007)
J. Food Sci.
, vol.72
, Issue.9
-
-
Chen, Y.C.1
Tou, J.C.2
Jaczynski, J.3
-
21
-
-
62549118658
-
Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation
-
Chen, Y. C.; Tou, J. C.; Jaczynski, J. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation. J. Food Sci. 2009, 74 (2), H31-H39.
-
(2009)
J. Food Sci.
, vol.74
, Issue.2
-
-
Chen, Y.C.1
Tou, J.C.2
Jaczynski, J.3
-
22
-
-
0003774106
-
Association of Official Analytical Chemists
-
Association of Official Analytical Chemists: Washington, DC
-
Association of Official Analytical Chemists. Official Methods of Analysis, 16th ed.; Association of Official Analytical Chemists: Washington, DC, 1995.
-
(1995)
Official Methods of Analysis, 16th Ed.
-
-
-
23
-
-
70449158340
-
A simple method for isolation and purification of total lipids from animal tissues
-
Folch, J.; Lees, M.; Sloane, S. G. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226, 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane, S.G.3
-
24
-
-
34249002383
-
Physicochemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
-
Chen, Y. C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. Physicochemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage. Food Chem. 2007, 104 (3), 1143-1152. (Pubitemid 46779025)
-
(2007)
Food Chem.
, vol.104
, Issue.3
, pp. 1143-1152
-
-
Chen, Y.C.1
Nguyen, J.2
Semmens, K.3
Beamer, S.4
Jaczynski, J.5
-
25
-
-
33749385956
-
Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets
-
Chen, Y. C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets. J. Food Sci. 2006, 71 (7), C383-C389. (Pubitemid 44506680)
-
(2006)
J. Food Sci.
, vol.71
, Issue.7
-
-
Chen, Y.C.1
Nguyen, J.2
Semmens, K.3
Beamer, S.4
Jaczynski, J.5
-
26
-
-
0002777355
-
Fish lipids, part 1
-
Connell, J. J., Ed.; Fishing News Books: Farnham, U. K.
-
Ackman, R. G. Fish lipids, part 1. In Advances in Fish Sciences and Technology; Connell, J. J., Ed.; Fishing News Books: Farnham, U. K., 1980; pp 86-103.
-
(1980)
Advances in Fish Sciences and Technology
, pp. 86-103
-
-
Ackman, R.G.1
-
28
-
-
33746793447
-
-
SAS Institute. version 8.1; SAS Institute: Cary, NC
-
SAS Institute. SAS/STAT Guide for Personal Computers, version 8.1; SAS Institute: Cary, NC, 2002.
-
(2002)
SAS/STAT Guide for Personal Computers
-
-
-
30
-
-
0002399306
-
Antarctic krill (Euphausia superba) as a source of chitin and chitosan
-
Muzzarelli, R. A. A., Pariser, E. R., Eds.; MIT Sea Grant Program; Massachusetts Institute of Technology: Cambridge, MA
-
Anderson, C. G.; de Pablo, N.; Romo, C. R. Antarctic krill (Euphausia superba) as a source of chitin and chitosan. In Proceedings of The First International Conference on Chitin/Chitosan; Muzzarelli, R. A. A., Pariser, E. R., Eds.; MIT Sea Grant Program; Massachusetts Institute of Technology: Cambridge, MA, 1978.
-
(1978)
Proceedings of the First International Conference on Chitin/Chitosan
-
-
Anderson, C.G.1
De Pablo, N.2
Romo, C.R.3
-
31
-
-
34248199235
-
Process for recovery of functional proteins by pH shift
-
Park, J. W., Ed.; CRC Press: Boca Raton, FL
-
Hultin, H. O.; Kristinsson, H. G.; Lanier, T. C.; Park, J. W. Process for recovery of functional proteins by pH shift. In Surimi and Surimi Seafood, 2nd ed.; Park, J. W., Ed.; CRC Press: Boca Raton, FL, 2005; pp 107-140.
-
(2005)
Surimi and Surimi Seafood, 2nd Ed.
, pp. 107-140
-
-
Hultin, H.O.1
Kristinsson, H.G.2
Lanier, T.C.3
Park, J.W.4
-
32
-
-
19444381148
-
A comparative study between acid- And alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle
-
Kristinsson, H. G.; Theodore, A. E.; Demir, N.; Ingadottir, B. A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle. J. Food Sci. 2005, 70, C298-C306. (Pubitemid 40722316)
-
(2005)
J. Food Sci.
, vol.70
-
-
Kristinsson, H.G.1
Theodore, A.E.2
Demir, N.3
Ingadottir, B.4
-
33
-
-
66149174072
-
Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process
-
Undeland, I.; Kelleher, H. G.; Hultin, H. O. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process. J. Agric. Food Chem. 2002, 52, 73717379.
-
(2002)
J. Agric. Food Chem.
, vol.52
, pp. 73717379
-
-
Undeland, I.1
Kelleher, H.G.2
Hultin, H.O.3
-
34
-
-
66149185969
-
-
Fennema, O. R., Ed.; Dekker: New York
-
Nawar W. W. Lipids. In Food Chemistry, 3rd ed.; Fennema, O. R., Ed.; Dekker: New York, 1996; pp 226-314.
-
(1996)
Food Chemistry, 3rd Ed.
, pp. 226-314
-
-
Lipids, N.W.W.1
-
35
-
-
84985258284
-
Quality of fish protein hydrolysates from herring (Clupea harengus)
-
Hoyle, N. T; Merritt, J. H. Quality of fish protein hydrolysates from herring (Clupea harengus). J. Food Sci. 1994, 59, 76-79.
-
(1994)
J. Food Sci.
, vol.59
, pp. 76-79
-
-
Hoyle, N.T.1
Merritt, J.H.2
-
36
-
-
3843137481
-
Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts
-
Sathivel, S.; Bechtel, P. J.; Babbitt, J.; Prinyawiwatkul, W. Negulescu, I. I.; Reppond, K. D. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J. Agric. Food Chem. 2004, 52, 5040-5046.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5040-5046
-
-
Sathivel, S.1
Bechtel, P.J.2
Babbitt, J.3
Negulescu I I, P.W.4
Reppond, K.D.5
-
37
-
-
0038653828
-
-
Merck & Co. Inc.: Rahway, NJ
-
Budavari, S. The Merck Index; Merck & Co. Inc.: Rahway, NJ, 1989.
-
(1989)
The Merck Index
-
-
Budavari, S.1
-
38
-
-
22144469077
-
-
USDA, Agricultural Research Service. Nutrient Data Laboratory Home Page
-
USDA, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, release 17; 2004; Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp.
-
(2004)
USDA National Nutrient Database for Standard Reference, Release 17
-
-
-
39
-
-
33646549283
-
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex
-
Sindayikengera, S.; Xia, W. S. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex. J. Zhejiang Univ. Sci. 2006, 7, 90-98.
-
(2006)
J. Zhejiang Univ. Sci.
, vol.7
, pp. 90-98
-
-
Sindayikengera, S.1
Xia, W.S.2
-
40
-
-
0031721704
-
Health aspects offish and n-3 polyunsaturated fatty acids from plant and marine origin
-
DeDeckere, E. A. M.; Korver, O.; Verschuren, P. M.; Katan, M. B. Health aspects offish and n-3 polyunsaturated fatty acids from plant and marine origin. Eur. J. Clin. Nutr. 1999, 52, 749-753.
-
(1999)
Eur. J. Clin. Nutr.
, vol.52
, pp. 749-753
-
-
Dedeckere, E.A.M.1
Korver, O.2
Verschuren, P.M.3
Katan, M.B.4
-
41
-
-
0344329878
-
Health benefits of docosahexaenoic acid (DHA)
-
Horrocks, L. A.; Yeo, Y. K. Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. 1999, 40, 211-225. (Pubitemid 29435720)
-
(1999)
Pharmacol. Res.
, vol.40
, pp. 211-225
-
-
Horrocks, L.A.1
Yeo, Y.K.2
-
42
-
-
0032802412
-
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
-
Simopoulos, A. P.; Leaf, A.; Salem, N. Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann. Nutr. Metab. 1999, 43, 127-130. (Pubitemid 29373691)
-
(1999)
Ann. Nutr. Metab.
, vol.43
, pp. 127-130
-
-
Simopoulos, A.P.1
Leaf, A.2
Salem, N.3
-
43
-
-
33947588873
-
Recovery and characterization of sardine oil extracted by pH adjsustment
-
Okada, T.; Morrissey, M. T. Recovery and characterization of sardine oil extracted by pH adjsustment. J. Agric. Food Chem. 2007, 55, 1808-1813. (Pubitemid 46479588)
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1808-1813
-
-
Okada, T.1
Morrissey, M.T.2
-
44
-
-
30544451083
-
Separation of muscle membrane from alkali-solubilized fish muscle proteins
-
Liang, Y.; Hultin, H. O. Separation of muscle membrane from alkali-solubilized fish muscle proteins. J. Agric. Food Chem. 2005, 53, 10012-10017. (Pubitemid 43081211)
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10012-10017
-
-
Liang, Y.1
Hultin, H.O.2
-
45
-
-
17144427288
-
Separation of membranes from acidsolubilized fish muscle proteins with the aid of calcium ions and organic acids
-
Liang, Y.; Hultin, H. O. Separation of membranes from acidsolubilized fish muscle proteins with the aid of calcium ions and organic acids. J. Agric. Food Chem. 2005, 53, 3008-3016.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3008-3016
-
-
Liang, Y.1
Hultin, H.O.2
-
46
-
-
0003598846
-
-
Food and Nutrition Board.
-
Food and Nutrition Board. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc, 2001; http:// jn.nutrition.org/nutinfo/.
-
(2001)
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
-
-
-
47
-
-
84868949114
-
-
Food and Nutrition Board. Dietary reference intakes for calcium, phosphorous, magnesium, vitamin D, and fluoride
-
Food and Nutrition Board. Dietary reference intakes for calcium, phosphorous, magnesium, vitamin D, and fluoride, 1997; http://jn. nutrition.org/nutinfo/.
-
(1997)
-
-
-
48
-
-
33645578811
-
Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)
-
Sathivel, S.; Bechtel, P. J. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). Int. J. Food Sci. Technol. 2006, 41, 520-529.
-
(2006)
Int. J. Food Sci. Technol.
, vol.41
, pp. 520-529
-
-
Sathivel, S.1
Bechtel, P.J.2
-
49
-
-
36148995750
-
Recovery of by-products from seafood processing streams
-
Shahidi, F., Ed.; CRC Press: Boca Raton, FL
-
Torres, J. A.; Chen, Y. C.; Rodrigo-Garcia, J.; Jaczynski, J. Recovery of by-products from seafood processing streams. In Maximising the Value of Marine Byproducts; Shahidi, F., Ed.; CRC Press: Boca Raton, FL, 2007; pp 65-90.
-
(2007)
Maximising the Value of Marine Byproducts
, pp. 65-90
-
-
Torres, J.A.1
Chen, Y.C.2
Rodrigo-Garcia, J.3
Jaczynski, J.4
|