Functional characterization of a protein concentrate from bristly sardine made under acidic conditions

Journal of Aquatic Food Product Technology

Volumn 10, Issue 4, 2001, Pages 5-23

  Cortes Ruiz J A ^a   Pacheco Aguilar, R ^b   Garcia Sanchez G ^b   Lugo Sanchez M E ^b  

^a Inst Tecn del Mar No 2 Mazatlan   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Protein concentrate; Protein functionality; Sardine; Surimi

Indexed keywords

EID: 0035706392     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n04_02     Document Type: Article

References (0)