Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep

Meat Science

Volumn 105, Issue , 2015, Pages 38-45

  Zhang, Yuwei ^a   Luo, Hailing ^a   Liu, Kun ^a   Jia, Huina ^a   Chen, Yong ^a   Wang, Zhenzhen ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aging time; Antioxidant activity; Flavonoid; Liquorice extract; Sheep

Indexed keywords

AGENTS; ANTIOXIDANTS; FREE RADICALS; MEATS; MUSCLE; NUTRITION;

AGING TIME; ANTI-OXIDANT ACTIVITIES; FLAVONOID; LIQUORICE EXTRACTS; SHEEP;

DIETARY SUPPLEMENTS;

ANIMALIA; GLYCYRRHIZA URALENSIS; OVIS ARIES;

ALPHA TOCOPHEROL; ANTIOXIDANT; FLAVONOID; GLUTATHIONE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGONISTS; ANALYSIS; ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DOMESTIC SHEEP; FOOD PRESERVATION; FOOD STORAGE; FREEZING; GLYCYRRHIZA URALENSIS; GROWTH, DEVELOPMENT AND AGING; INBRED STRAIN; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; PHYSIOLOGY; PLANT ROOT; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; VETERINARY;

ANIMALS; ANIMALS, INBRED STRAINS; ANTIOXIDANTS; CHINA; DIET; FLAVONOIDS; FOOD PRESERVATION; FOOD STORAGE; GLUTATHIONE; GLYCYRRHIZA URALENSIS; LIPID PEROXIDATION; MALE; MEAT; MUSCLE, SKELETAL; PLANT EXTRACTS; PLANT ROOTS; REACTIVE OXYGEN SPECIES; REFRIGERATION; SHEEP, DOMESTIC; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 84924750837     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.03.002     Document Type: Article

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