Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 37-43

  Duan, Xiao Juan ^a   Zhang, Wei Wei ^a   Li, Xiao Ming ^a   Wang, Bin Gui ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Carotene linoleate; Antioxidant; DPPH; Polysiphonia urceolata; Reducing power; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; GALLIC ACID; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYSIPHONIA URCEOLATA EXTRACT; POTASSIUM FERRICYANIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG POTENCY; DRUG SCREENING; LIQUID CHROMATOGRAPHY; NONHUMAN; RED ALGA; SCAVENGING SYSTEM;

POLYSIPHONIA URCEOLATA; RHODOPHYTA;

EID: 31844445207     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.015     Document Type: Article

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