Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat

Meat Science

Volumn 84, Issue 4, 2010, Pages 706-710

  Terevinto, A ^a   Ramos, A ^a   Castroman, G ^a   Cabrera, M C ^a   Saadoun, A ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Catalase; Glutathione peroxidase; Lipid oxidation; Protein oxidation; Rhea meat; Superoxide dismutase

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; IRON; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; MEAT; METABOLISM; OSTRICH; OXIDATION REDUCTION REACTION; SKELETAL MUSCLE;

ANIMALS; CATALASE; GLUTATHIONE PEROXIDASE; IRON; LIPID PEROXIDATION; MEAT; MUSCLE, SKELETAL; OXIDATION-REDUCTION; STRUTHIONIFORMES; SUPEROXIDE DISMUTASE;

ANIMALIA; RHEA; RHEA AMERICANA;

EID: 76649124541     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.11.007     Document Type: Article

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