Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration

Small Ruminant Research

Volumn 87, Issue 1-3, 2009, Pages 122-125

  Zhong, R Z ^a,b   Tan, C Y ^a   Han, X F ^a   Tang, S X ^a   Tan, Z L ^a   Zeng, B ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant; Goats; Meat quality; Tea catechins

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 70450257692     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2009.10.012     Document Type: Article

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