Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits

Meat Science

Volumn 83, Issue 4, 2009, Pages 678-683

  Liu, Hua Wei ^a   Gai, Francesco ^b   Gasco, Laura ^b   Brugiapaglia, Alberto ^b   Lussiana, Carola ^b   Guo, Kai Jun ^c   Tong, Jian Ming ^a   Zoccarato, Ivo ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF TURIN   (Italy)

^c BEIJING UNIVERSITY OF AGRICULTURE   (China)

Author keywords

Chestnut tannins; Fatty acids; Lipid oxidation; Meat quality; Rabbits

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 70249089674     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.003     Document Type: Article

References (48)

1. Abdalla A.E.M. Garlic supplementation and lipid oxidation in chicken breast and thigh meat after cooking and storage. Advances in Food Sciences 21 (1999) 100-109
2. Ahn H.S., Jeon T.I., Lee J.Y., Hwang S.G., Lim Y., and Park D.K. Antioxidative activity of persimmon and grape seed extract: In vitro and in vivo. Nutrition Research 22 (2002) 1265-1273
3. Amarowicz, R., & Pegg, R. B. (2008). Assessment of the antioxidant and pro-oxidant activities of tree nut extracts in a pork model system. In E. Webb, L. Hoffman, P. Strydom, & L. Frylinck (Eds.), Proceedings of the 54th international congress of meat science and technology (session 2.2B.3), 10-15 August 2008, Cape Town, South Africa.
4. AMSA (1995). Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat. Chicago, Illinois: American Meat Science Association in cooperation with National Live Stock and Meat Board.
5. AOAC (2000). Official methods of analysis (17th ed.). Gaithersburg, MD, USA: Association of Official Analytical Chemists.
6. Barreira J.C.M., Ferreira I.C.F.R., Oliveira M.B.P.P., and Pereira J.A. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry 107 (2008) 1106-1113
7. Blasco A., Ouhayoun J., and Masoero G. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Science 1 (1993) 3-10
8. Boccard, R., Butcher, L., Casleels, E., Cosentino, E., Dransfìeld, E., Hood, D. E., et al. (1981). Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities (CEC), beef production research programme. Livestock Production Science, 8, 385-397.
9. Cavani C., and Petracci M. Qualità della carne di coniglio. In: Cerolini S., Mazzoni Fecia di Cossato M., Romboli I., Schiavone A., and Zaniboni L. (Eds). Avicoltura e coniglicoltura (2008), Point Veterinaire Italie, Milano 503-517
10. Chistopherson S., and Glass R.L. Preparation of milk fat methyl esters by alcoholysis in an essential non-alcoholic solution. Journal of Dairy Science 52 (1969) 1289-1290
11. CIE (1976). Commission internationale de l'éclairage. Colorimetry. Publication 15. Vienna, Austria: Bureau Central de la CIE.
12. Combes S. Valeur nutritionnelle de la viande de lapin. INRA Productions Animales 17 5 (2004) 373-383
13. Dalle Zotte A. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livestock Production Science 75 (2002) 11-32
14. Dalle Zotte A., and Cossu M.E. Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production. Italian Journal of Animal Science 8 2 (2009) 784-786
15. Department of Health and Social Security (1994). Nutritional aspects of cardiovascular disease (report on health and social subjects no. 46). London: H.M. Stationery Office.
16. Du M., Cherian G., Stitt P.A., and Ahn D.U. Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat. Poultry Science 81 (2002) 1385-1391
17. Folch J., Lees M., and Stanley S.G.H. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226 (1957) 497-509
18. Garg S.K., Makkar H.P.S., Nagal K.B., Sharma S.K., Wadhwa D.R., and Singh B. Oak (Quercus incana) leaf poisoning in cattle. Veterinary Human Toxicology 34 2 (1992) 161-164
19. Gondret F. Lipogenesis in the rabbit: Influence of age and nutrition. INRA Productions Animals 12 4 (1999) 301-309
20. Hagerman A.E., Riedl K.M., Jones G.A., Sovik K.N., Ritchards N.T., Hatzfield P.W., et al. High molecular weight plant phenolics (tannins) as biological antioxidants. Journal of Agricultural and Food Chemistry 46 (1998) 1887-1892
21. Huang, Y. X., & Miller, E. L. (1993). Iron-induced TBARS as an indicator of oxidative stability of fresh chicken meat. In Proceedings of the 11th European symposium on the quality of poultry meat (pp. 430-434), Tours, France.
22. Kermauner, A., & Laurenčič, A. (2008). Supplementation of rabbit diet with chestnut wood extract: Effect on in vitro gas production from two sources of protein. In Proceedings of the 9th world rabbit congress (pp. 689-693), 10-13 June 2008, Verona, Italy.
23. Khan N.S., Ahmad A., and Hadi S.M. Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA. Chemistry Biology Interaction 125 3 (2000) 177-189
24. Kuntzel A. Die quantitative Gerbstoffanalyse nacht dem Filterverfahren. Das Leder 5 (1954) S28-S31
25. Lau D.W., and King A.J. Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances. Journal of Agricultural and Food Chemistry 51 6 (2003) 1602-1607
26. Lau D.W., King A.J., and Waterhouse A.L. An assay to estimate tannins added to postmortem Turkey meat. Journal of Agricultural and Food Chemistry 51 23 (2003) 6640-6644
27. Lopez-Bote C.J., Sanz M., Rey A., Castaňo A., and Thos J. Lower lipid oxidation in the muscle of rabbits fed diets containing oats. Animal Feed Science Technology 70 (1998) 1-9
28. Luciano G., Monahan F.J., Vasta V., Biondi L., Lanza M., and Priolo A. Dietary tannins improve lamb meat colour stability. Meat Science 81 (2009) 120-125
29. Maertens L., and Štruklec M. Technical note: Preliminary results with a tannin extract on the performance and mortality of growing rabbits in an enteropathy infected environment. World Rabbit Science 14 (2006) 189-192
30. Marzo F., Urdaneta E., and Santidrian S. Liver proteolytic activity in tannic acid-fed birds. Poultry Science 81 (2002) 92-94
31. Marzoni M., Castillo A., and Romboli I. Dietary inclusion of quebracho (Schopsis lorentzii) tannins on productive performances of growing pheasant females. Italian Journal of Animal Science 4 2 (2005) 507-509
32. McSweeney C.S., Palmer B., McNeill D.M., and Krause D.O. Microbial interactions with tannins: Nutritional consequences for ruminants. Animal Feed Science Technology 91 (2001) 83-93
33. Mohamed A.M., Molham A.H., Abdulwali A.A., and Abdulkarim A.O. In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption. Nutrition Research 21 (2001) 1393-1401
34. Ouhayoun J., Gidenne T., and Demarne Y. Evolution postnatale de la composition en acides gras des lipides du tissu apideux et du tissu musculaire chez le lapin en régime hypolipidique. Reproduction, Nutrition and Development 25 (1985) 505-519
35. Ouhayoun J., Kopp J., Bonnet M., Demarne Y., and Delmas D. Influence de la composition des graisses alimentaires sur les propriétés des lipides périrénaux et la qualité de la viande de lapin. Sciences des Aliments 7 (1987) 521-534
36. Pla M., Hernández P., Ariňo B., Ramírez J.A., and Díaz I. Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology. Food Chemistry 100 (2007) 165-170
37. Priolo A., and Vasta V. Effect of tannin-containing diets on small ruminant meat quality. Italian Journal of Animal Science 6 1 (2007) 527-530
38. Priolo A., Waghorn G.C., Lanza M., Biondi L., and Pennisi P. Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: Effects on lamb growth performance and meat quality. Journal of Animal Science 78 (2000) 810-816
39. Ramírez J.A., Oliver M.A., Pla M., Guerrero L., Ariňo B., Blasco A., et al. Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits. Meat Science 67 (2004) 617-624
40. Rechner A.R., Kuhnle G., Bremner P., Hubbard G.P., Moore K.P., and Rice-Evans C.A. The metabolic fate of dietary polyphenols in humans. Free Radical Biology and Medicine 33 (2002) 220-235
41. Schiavone A., Guo K., Tassone S., Gasco L., Hernandez E., Denti R., and Zoccarato I. Effects of a natural extract of chestnut wood on digestibility, performance traits, and nitrogen balance of broiler chicks. Poultry Science 87 (2008) 521-527
42. Smulikowska S., Pastuszewska B., Świech E., Ochtabińska A., Mieczkowska A., Nguyen V.C., et al. Tannin content affects negatively nutritive value of pea for monogastrics. Journal of Animal Feed Science 10 (2001) 511-523
43. SPSS (1999). SPSS release 11.5. Chicago, IL, USA: Statistical Package for Social Sciences Inc.
44. Sukhija P.S., and Palmquist D.L. Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. Journal of Agricultural and Food Chemistry 36 (1988) 1202-1206
45. Tava, A., Tedesco, D., Sciannimanico, D., & Corino, C. (2002). Fatty acid composition in rabbit muscle and liver after rosemary extract addition in the diet as a natural antioxidant. EAAP-53rd annual meeting (p. 66). Cairo, Egypt.
46. Vasta V., Pennisi P., Lanza M., Barbagallo D., Bella M., and Priolo A. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation. Meat Science 76 (2007) 739-745
47. Yokozawa T., Cho E.J., Hara Y., and Kitani K. Antioxidative activity of green tea treated with radical initiator 2-amidinopropane dihydrochloride. Journal of Agricultural and Food Chemistry 48 (2000) 5068-5073
48. Zoccarato, I., Gasco, L., Schiavone, A., Guo, K., Barge, P., Rotolo, L., et al. (2008). Effect of extract of chestnut wood inclusion (ENC) in normal and low protein amino acid supplemented diets on heavy broiler rabbits. In Proceedings of the 9th world rabbit congress (pp. 873-877), 10-13 June 2008, Verona, Italy.