Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

Meat Science

Volumn 88, Issue 1, 2011, Pages 102-108

  Karami, M ^a,c   Alimon, A R ^a   Sazili, A Q ^a   Goh, Y M ^a   Ivan, M ^a,b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Agriculture and Natural Resources Research Center   (Iran)

Author keywords

Andrographis paniculata; Antioxidants; Goat meat quality; Turmeric; Vitamin E

Indexed keywords

ANDROGRAPHIS PANICULATA; ANTIOXIDANTS; GOAT MEAT; TURMERIC; VITAMIN E;

MEATS; MUSCLE; NUTRITION;

FATTY ACIDS;

ANDROGRAPHIS PANICULATA; CAPRA HIRCUS; CURCUMA LONGA; ELAEIS;

ALPHA TOCOPHEROL; ANTIOXIDANT; FATTY ACID; PALM OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VEGETABLE OIL;

ANDROGRAPHIS; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CURCUMA LONGA; DIET; DIET SUPPLEMENTATION; GOAT; LIPID METABOLISM; MALE; MEAT; METABOLISM; PIGMENTATION; SKELETAL MUSCLE;

ANDROGRAPHIS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CURCUMA; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; GOATS; LIPID METABOLISM; MALE; MEAT; MUSCLE, SKELETAL; PIGMENTATION; PLANT OILS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 79151473672     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.12.009     Document Type: Article

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