Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1555-1569

  Crespo, Irene ^a   García Mediavilla, María V ^a   Almar, Mar ^a   González, Paquita ^a   Tuñón, María J ^a   Sánchez Campos, Sonia ^a   González Gallego, Javier ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Apigenin; Flavonoids; Kaempferol; Liver; Quercetin; Taxifolin

Indexed keywords

APIGENIN; CYTOKINE; FLAVONOID; GLUTATHIONE; GLUTATHIONE DISULFIDE; KAEMPFEROL; MANGANESE SUPEROXIDE DISMUTASE; MESSENGER RNA; NITRIC OXIDE; PEROXIDE; QUERCETIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; TAXIFOLIN;

ARTICLE; CELL LINE; CHANG LIVER CELL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME SYNTHESIS; HUMAN; HUMAN CELL; LIVER PARENCHYMA; LIVER PROTECTION; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PROTECTION; PROTEIN EXPRESSION;

ANTIOXIDANTS; APIGENIN; BLOTTING, WESTERN; CELL SURVIVAL; CYTOKINES; FLAVONOIDS; FLAVONOLS; GLUTATHIONE; HEPATOCYTES; HUMANS; INFLAMMATION; KAEMPFEROLS; LIVER; OXIDATION-REDUCTION; QUERCETIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SUPEROXIDE DISMUTASE; TETRAZOLIUM SALTS; THIAZOLES;

EID: 40849085134     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.12.014     Document Type: Article

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