Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants

Journal of Animal and Veterinary Advances

Volumn 9, Issue 24, 2010, Pages 3039-3047

  Karami, M ^a,b   Alimon, A R ^a   Sazili, A Q ^a   Goh, Y M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Agriculture and Natural Resources Research Center   (Iran)

Author keywords

Andrographis paniculata; Antioxidants; Goat; Infraspinatous muscle; Turmeric; Vitamin E

Indexed keywords

EID: 78650693781     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.3039.3047     Document Type: Article

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