Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"

Meat Science

Volumn 75, Issue 4, 2007, Pages 725-736

  Santos, V A C ^a   Silva, A O ^a   Cardoso, J V F ^b   Silvestre, A J D ^c   Silva, S R ^a   Martins, C ^a   Azevedo, J M T ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Carcass; European quality labels; Fatty acids; Goat kids; Meat quality

Indexed keywords

CAPRA HIRCUS;

EID: 33846533635     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.003     Document Type: Article

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