Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Meat Science

Volumn 91, Issue 4, 2012, Pages 441-447

  Moyo, B ^a   Oyedemi, S ^a   Masika, P J ^a   Muchenje, V ^a  

^a UNIVERSITY OF FORT HARE   (South Africa)

Author keywords

Antioxidant enzymes; Free radicals; Moringa oleifera; Polyphenolic contents

Indexed keywords

ACETONE EXTRACTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; CONCENTRATION-DEPENDENT; ENZYMATIC ACTIVITIES; IN-VITRO; LEAF EXTRACTS; LIPID PEROXIDATION; MORINGA OLEIFERA; OLEIFERA; PHENOLICS; POLYPHENOLIC CONTENT; POTENTIAL SOURCES; PROANTHOCYANIDINS; REDUCED GLUTATHIONE; REDUCING POWER; REFERENCE STANDARD; SUNFLOWER SEEDS; SUPEROXIDE DISMUTASES; VITAMIN C;

ACETONE; AGENTS; FREE RADICALS; NITRIC OXIDE; OXYGEN; PHENOLS; PLANTS (BOTANY); SOLVENT EXTRACTION;

DRUG PRODUCTS;

CAPRA HIRCUS; HELIANTHUS; MORINGA OLEIFERA;

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYMOLOGY; GOAT; LIVER; MEAT; METABOLISM; MORINGA OLEIFERA; PLANT LEAF; PLANT SEED; SUNFLOWER;

ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; GOATS; HELIANTHUS; LIVER; MEAT; MORINGA OLEIFERA; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; SEEDS;

EID: 84860330841     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.02.029     Document Type: Article

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