The Western Diet and Chronic Kidney Disease

Current Hypertension Reports

Volumn 17, Issue 4, 2015, Pages

  Hariharan, Divya ^a   Vellanki, Kavitha ^b   Kramer, Holly ^a,b  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

^b LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

Cardiovascular disease; Chronic kidney disease; Microbiome; Nutrition

Indexed keywords

FATTY ACID; NONVOLATILE ACID; PROTEIN; UNCLASSIFIED DRUG;

CALORIC INTAKE; CARDIOVASCULAR RISK; CHRONIC KIDNEY DISEASE; DAIRY PRODUCT; DIETARY FIBER; DISEASE COURSE; FRUIT; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; LIFE EXPECTANCY; NUTRITIONAL HEALTH; PHYSICAL ACTIVITY; PORTION SIZE; PRACTICE GUIDELINE; PROTEIN INTAKE; REVIEW; VEGETABLE; WESTERN DIET; ANIMAL; CARDIOVASCULAR DISEASE; CHRONIC KIDNEY FAILURE; HYPERTENSION; INCIDENCE; OBESITY;

ANIMALS; CARDIOVASCULAR DISEASES; DIET, WESTERN; HUMANS; HYPERTENSION; INCIDENCE; OBESITY; RENAL INSUFFICIENCY, CHRONIC;

EID: 84924744335     PISSN: 15226417     EISSN: 15343111     Source Type: Journal    
DOI: 10.1007/s11906-014-0529-6     Document Type: Review

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