High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

Kidney International

Volumn 81, Issue 3, 2012, Pages 300-306

  Krishnamurthy, Vidya M Raj ^a,b   Wei, Guo ^b   Baird, Bradley C ^b   Murtaugh, Maureen ^b   Chonchol, Michel B ^c   Raphael, Kalani L ^a,b   Greene, Tom ^a,b   Beddhu, Srinivasan ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

all cause mortality; chronic kidney disease; inflammation

Indexed keywords

C REACTIVE PROTEIN;

ADULT; ARTICLE; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; DIETARY FIBER; FEMALE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; MORTALITY; PREVALENCE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL;

EID: 84856745856     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2011.355     Document Type: Article

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