Dietary fiber intake and mortality among survivors of myocardial infarction: Prospective cohort study OPEN ACCESS

BMJ (Online)

Volumn 348, Issue , 2014, Pages

  Li, Shanshan ^a   Flint, Alan ^b   Pai, Jennifer K ^c   Forman, John P ^c   Hu, Frank B ^a,b   Willett, Walter C ^a,b   Rexrode, Kathryn M ^c   Mukamal, Kenneth J ^d   Rimm, Eric B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Department of Nutrition Department of Epidemiology ^*  (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; CREATININE;

ADULT; AGED; ANGIOPLASTY; ARTICLE; BLOOD CLOT LYSIS; CARDIOVASCULAR MORTALITY; COHORT ANALYSIS; CONSULTATION; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIETARY FIBER; ELECTROCARDIOGRAPHY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLYCEMIC INDEX; HEART INFARCTION; HEART LEFT VENTRICLE EJECTION FRACTION; HUMAN; HYPERCHOLESTEROLEMIA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROBABILITY; PROSPECTIVE STUDY; PROTEIN INTAKE; SEX DIFFERENCE; SURVIVAL RATE;

ADULT; AGED; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; DIETARY FIBER; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PROGNOSIS; SURVIVORS;

EID: 84899632877     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.g2659     Document Type: Article

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