Associations of diet with albuminuria and kidney function decline

Clinical Journal of the American Society of Nephrology

Volumn 5, Issue 5, 2010, Pages 836-843

  Lin, Julie ^a   Hu, Frank B ^a,b   Curhan, Gary C ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; BETA CAROTENE; CREATININE; FOLIC ACID; FRUCTOSE; POTASSIUM; VITAMIN;

AGED; ALBUMINURIA; ARTICLE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLOMERULUS FILTRATION RATE; HUMAN; KIDNEY DYSFUNCTION; MAJOR CLINICAL STUDY; NUTRIENT; RED MEAT; RISK FACTOR; RISK REDUCTION; SODIUM INTAKE; VITAMIN INTAKE;

ADULT; ALBUMINURIA; BETA CAROTENE; CHI-SQUARE DISTRIBUTION; DIET; DIET, SODIUM-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; DISEASE PROGRESSION; FEMALE; FOOD HABITS; GLOMERULAR FILTRATION RATE; HEALTH SURVEYS; HUMANS; KIDNEY; LOGISTIC MODELS; MEAT; MIDDLE AGED; NURSES; ODDS RATIO; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SODIUM CHLORIDE, DIETARY; TIME FACTORS;

EID: 77952300703     PISSN: 15559041     EISSN: 1555905X     Source Type: Journal    
DOI: 10.2215/CJN.08001109     Document Type: Article

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