Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy

Kidney International

Volumn 81, Issue 1, 2012, Pages 86-93

  Goraya, Nimrit ^a   Simoni, Jan ^b   Jo, Chanhee ^c   Wesson, Donald E ^a,c  

^a TEXAS A M COLLEGE OF MEDICINE   (United States)

^b TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

^c SCOTT AND WHITE MEMORIAL HOSPITAL   (United States)

Author keywords

ACE inhibitors; albuminuria; chronic kidney disease; hypertension; progression of chronic renal failure

Indexed keywords

BICARBONATE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; N ACETYL BETA GLUCOSAMINIDASE; TRANSFORMING GROWTH FACTOR BETA;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CLINICAL ARTICLE; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIET; DIETARY INTAKE; DRUG EFFICACY; ENZYME INHIBITION; FEMALE; FOOD DRUG INTERACTION; FRUIT; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; HYPERTENSIVE NEPHROPATHY; KIDNEY DISEASE; KIDNEY INJURY; MALE; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN URINE LEVEL; TREATMENT RESPONSE; VEGETABLE;

EID: 83655201399     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2011.313     Document Type: Article

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