Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices

Journal of Food Engineering

Volumn 156, Issue , 2015, Pages 10-21

  Tzempelikos, Dimitrios A ^a   Mitrakos, Dimitris ^b   Vouros, Alexandros P ^c   Bardakas, Achilleas V ^d   Filios, Andronikos E ^e   Margaris, Dionissios P ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b GREEK ATOMIC ENERGY COMMISSION   (Greece)

^c SCHOOL OF PEDAGOGICAL AND TECHNOLOGICAL EDUCATION   (Greece)

^d PURDUE UNIVERSITY   (United States)

^e UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

CFD; Effective moisture diffusivity; Heat and mass transfer coefficients; Quince drying

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; CURVE FITTING; DIFFUSION; DRYING; FICK'S LAWS; HEAT CONVECTION; HEAT TRANSFER; MASS TRANSFER; MOISTURE; REYNOLDS NUMBER; TEMPERATURE DISTRIBUTION; TURBULENT FLOW;

ARRHENIUS TYPE TEMPERATURE DEPENDENCE; COMPUTATIONALLY EFFICIENT; CONVECTIVE HEAT AND MASS TRANSFERS; EFFECTIVE MOISTURE DIFFUSIVITY; HEAT AND MASS TRANSFER; HEAT AND MASS TRANSFER COEFFICIENTS; MOISTURE DIFFUSION COEFFICIENT; ONE-DIMENSIONAL HEAT;

NUMERICAL MODELS;

CYDONIA OBLONGA;

EID: 84923339876     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.01.017     Document Type: Article

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