메뉴 건너뛰기




Volumn 27, Issue 3, 2009, Pages 478-485

An experimental study on drying of green apples

Author keywords

Blanching; Drying; Green apple; Mathematical modeling; Pretreatment solution; Rehydration rate

Indexed keywords

ACIDS; BLEACHING; CITRIC ACID; DEWATERING; DRYING; FRUITS; PLANTS (BOTANY); WATER;

EID: 61849109176     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802686065     Document Type: Article
Times cited : (87)

References (45)
  • 3
    • 61849137067 scopus 로고    scopus 로고
    • Influence of connective drying on the properties of Idared and Bozicnica apples. Cut into slices
    • Dobrićević, N. (1998) Influence of connective drying on the properties of Idared and Bozicnica apples. Cut into slices. Agriculturae Conspectus Scientificus, 63:3, pp. 121-127.
    • (1998) Agriculturae Conspectus Scientificus , vol.63 , Issue.3 , pp. 121-127
    • Dobrićević, N.1
  • 6
    • 33750538898 scopus 로고    scopus 로고
    • A diffusion model with a moisture-dependent diffusion coefficient
    • Simal, S., Garau, M. C., Femenia, A. and Rossell, C. (2006) A diffusion model with a moisture-dependent diffusion coefficient. Drying Technology, 24, pp. 1365-1372.
    • (2006) Drying Technology , vol.24 , pp. 1365-1372
    • Simal, S.1    Garau, M.C.2    Femenia, A.3    Rossell, C.4
  • 8
    • 27644590015 scopus 로고    scopus 로고
    • Mathematical modelling of solar tunnel drying of thin layer organic tomato
    • Sacilik, K., Keskin, R. and Elicin, A. K. (2006) Mathematical modelling of solar tunnel drying of thin layer organic tomato. Journal of Food Engineering, 73, pp. 231-238.
    • (2006) Journal of Food Engineering , vol.73 , pp. 231-238
    • Sacilik, K.1    Keskin, R.2    Elicin, A.K.3
  • 9
    • 36849092463 scopus 로고    scopus 로고
    • Atmospheric freeze drying-Modeling and simulation of a tunnel dryer
    • Claussen, I. C., Andresen, T., Eikevik, T. M. and Strømmen, I. (2007) Atmospheric freeze drying-Modeling and simulation of a tunnel dryer. Drying Technology, 25, pp. 1959-1965.
    • (2007) Drying Technology , vol.25 , pp. 1959-1965
    • Claussen, I.C.1    Andresen, T.2    Eikevik, T.M.3    Strømmen, I.4
  • 10
    • 0036197593 scopus 로고    scopus 로고
    • Freeze-drying characteristics of stawberries
    • Shishehgarha, F., Makhlouf, J. and Ratti, C. (2002) Freeze-drying characteristics of stawberries. Drying Technology, 20, pp. 131-145.
    • (2002) Drying Technology , vol.20 , pp. 131-145
    • Shishehgarha, F.1    Makhlouf, J.2    Ratti, C.3
  • 11
    • 50049116040 scopus 로고    scopus 로고
    • Foam-mat freeze drying of egg white-Mathematical part II: Freeze drying and modelling
    • Muthukumaran, A., Ratti, C. and Raghavan, V. G. S. (2008) Foam-mat freeze drying of egg white-Mathematical part II: Freeze drying and modelling. Drying Technology, 26, pp. 513-518.
    • (2008) Drying Technology , vol.26 , pp. 513-518
    • Muthukumaran, A.1    Ratti, C.2    Raghavan, V.G.S.3
  • 12
    • 50049108601 scopus 로고    scopus 로고
    • Microwave freeze drying of sea cucumber coated with nanoscale silver
    • Duan, X., Zhang, M., Li, X. and Mujumdar, A. S. (2008) Microwave freeze drying of sea cucumber coated with nanoscale silver. Drying Technology, 26, pp. 413-419.
    • (2008) Drying Technology , vol.26 , pp. 413-419
    • Duan, X.1    Zhang, M.2    Li, X.3    Mujumdar, A.S.4
  • 13
    • 11144256432 scopus 로고    scopus 로고
    • Thin-layer drying characteristics of chicory root slices
    • Lee, G., Kang, W. S. and Hsieh, F. (2004) Thin-layer drying characteristics of chicory root slices. Transactions of the ASAE, 47, pp. 1619-1624.
    • (2004) Transactions of the ASAE , vol.47 , pp. 1619-1624
    • Lee, G.1    Kang, W.S.2    Hsieh, F.3
  • 15
    • 9244226549 scopus 로고    scopus 로고
    • Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots
    • Doymaz, I. (2004) Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots. Biosystems Engineering, 89, pp. 281-287.
    • (2004) Biosystems Engineering , vol.89 , pp. 281-287
    • Doymaz, I.1
  • 18
    • 1542466970 scopus 로고    scopus 로고
    • The effect of blanching on the mechanical and rehydration properties of dried potato slices
    • Mate, J. I., Zwietering, M. and van't Riet, K. (1999) The effect of blanching on the mechanical and rehydration properties of dried potato slices. European Food Research Technology, 209, pp. 343-347.
    • (1999) European Food Research Technology , vol.209 , pp. 343-347
    • Mate, J.I.1    Zwietering, M.2    van't Riet, K.3
  • 19
    • 33846196190 scopus 로고    scopus 로고
    • Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
    • Falade, K. O., Olurin, T. O., Ike, E. A. and Aworh, O. C. (2007) Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices. Journal of Food Engineering, 80, pp. 1002-1010.
    • (2007) Journal of Food Engineering , vol.80 , pp. 1002-1010
    • Falade, K.O.1    Olurin, T.O.2    Ike, E.A.3    Aworh, O.C.4
  • 21
    • 0037411171 scopus 로고    scopus 로고
    • Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
    • Senadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58, pp. 277-283.
    • (2003) Journal of Food Engineering , vol.58 , pp. 277-283
    • Senadeera, W.1    Bhandari, B.R.2    Young, G.3    Wijesinghe, B.4
  • 22
    • 0344530899 scopus 로고    scopus 로고
    • Thin layer drying models for osmotically pre-dried young coconut
    • Madamba, P. S. (2003) Thin layer drying models for osmotically pre-dried young coconut. Drying Technology, 21, pp. 1759-1780.
    • (2003) Drying Technology , vol.21 , pp. 1759-1780
    • Madamba, P.S.1
  • 24
    • 33745425079 scopus 로고    scopus 로고
    • Mathematical modelling of thin layer drying process under open sun of some aromatic plants
    • Akpinar, E. K. (2006) Mathematical modelling of thin layer drying process under open sun of some aromatic plants. Journal of Food Engineering, 77, pp. 864-870.
    • (2006) Journal of Food Engineering , vol.77 , pp. 864-870
    • Akpinar, E.K.1
  • 25
    • 33750566503 scopus 로고    scopus 로고
    • Effect of pretreatments on drying and rehydration kinetics and solar of sweet potato slices
    • Singh, S., Raina, C. S., Bawa, A. S. and Saxena, D. C. (2006) Effect of pretreatments on drying and rehydration kinetics and solar of sweet potato slices. Drying Technology, 24, pp. 1487-1494.
    • (2006) Drying Technology , vol.24 , pp. 1487-1494
    • Singh, S.1    Raina, C.S.2    Bawa, A.S.3    Saxena, D.C.4
  • 26
    • 34249797555 scopus 로고    scopus 로고
    • An experimental study on the drying kinetics of quince
    • Kaya, A., Aydin, O., Demirtas, C. and Akgun, M. (2007) An experimental study on the drying kinetics of quince. Desalination, 212, pp. 328-343.
    • (2007) Desalination , vol.212 , pp. 328-343
    • Kaya, A.1    Aydin, O.2    Demirtas, C.3    Akgun, M.4
  • 27
    • 61849121666 scopus 로고    scopus 로고
    • Modeling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    • Hii, C. L., Law, C. L. and Cloke, M. (2008) Modeling of thin layer drying kinetics of cocoa beans during artificial and natural drying. Journal of Engineering Science and Technology, 3:1, pp. 1-10.
    • (2008) Journal of Engineering Science and Technology , vol.3 , Issue.1 , pp. 1-10
    • Hii, C.L.1    Law, C.L.2    Cloke, M.3
  • 29
    • 27644500948 scopus 로고    scopus 로고
    • The thin layer drying characteristics of organic apple slices
    • Sacilik, K. and Elicin, A. K. (2006) The thin layer drying characteristics of organic apple slices. Journal of Food Engineering, 73, pp. 281-289.
    • (2006) Journal of Food Engineering , vol.73 , pp. 281-289
    • Sacilik, K.1    Elicin, A.K.2
  • 30
    • 33747497813 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of Golden apples
    • Menges, H. O. and Ertekin, C. (2006) Mathematical modeling of thin layer drying of Golden apples. Journal of Food Engineering, 77, pp. 119-125.
    • (2006) Journal of Food Engineering , vol.77 , pp. 119-125
    • Menges, H.O.1    Ertekin, C.2
  • 31
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA
    • (1990) Official Methods of Analysis, Association of Official Analytical Chemists, Arlington, VA
    • (1990) Official Methods of Analysis
  • 32
    • 30544454442 scopus 로고    scopus 로고
    • Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato
    • Al-Khuseibi, M. K., Sablani, S. S. and Perera, C. O. (2005) Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato. Drying Technology, 23, pp. 2449-2461.
    • (2005) Drying Technology , vol.23 , pp. 2449-2461
    • Al-Khuseibi, M.K.1    Sablani, S.S.2    Perera, C.O.3
  • 36
    • 0030289555 scopus 로고    scopus 로고
    • Moisture diffusivity data compilation in foodstuffs
    • Zogzas, N. P., Maroulis, Z. B. and Marinos-Kouris, D. (1996) Moisture diffusivity data compilation in foodstuffs. Drying Technology, 14, pp. 2225-2253.
    • (1996) Drying Technology , vol.14 , pp. 2225-2253
    • Zogzas, N.P.1    Maroulis, Z.B.2    Marinos-Kouris, D.3
  • 37
    • 0037259731 scopus 로고    scopus 로고
    • Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
    • Ahrné, L., Prothon, F. and Funebo, T. (2003) Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato. International Journal of Food Science and Technology, 38, pp. 411-420.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 411-420
    • Ahrné, L.1    Prothon, F.2    Funebo, T.3
  • 38
    • 0032429504 scopus 로고    scopus 로고
    • Microwave finish drying of diced apples in a spouted bed
    • Feng, H. and Tang, J. (1998) Microwave finish drying of diced apples in a spouted bed. Journal of Food Science, 63, pp. 679-683.
    • (1998) Journal of Food Science , vol.63 , pp. 679-683
    • Feng, H.1    Tang, J.2
  • 39
    • 38349064824 scopus 로고    scopus 로고
    • Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters
    • Vega-Gálvez, A., Lemus-Mondaca, R., Bilbao-Sáinz, C., Yagnam, F. and Rojas, A. (2008) Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetic parameters. Journal of Food Process Engineering, 31, pp. 120-137.
    • (2008) Journal of Food Process Engineering , vol.31 , pp. 120-137
    • Vega-Gálvez, A.1    Lemus-Mondaca, R.2    Bilbao-Sáinz, C.3    Yagnam, F.4    Rojas, A.5
  • 40
    • 0000683179 scopus 로고
    • Grain drying theory. II. Temperature effects on drying coefficients
    • Henderson, S. M. and Pabis, S. (1961) Grain drying theory. II. Temperature effects on drying coefficients. Journal of Agricultural Engineering Research, 6, pp. 169-174.
    • (1961) Journal of Agricultural Engineering Research , vol.6 , pp. 169-174
    • Henderson, S.M.1    Pabis, S.2
  • 41
    • 0032640404 scopus 로고    scopus 로고
    • Determination of water content of dried fruits by drying kinetics
    • Karathanos, V. T. (1999) Determination of water content of dried fruits by drying kinetics. Journal of Food Engineering, 39, pp. 337-344.
    • (1999) Journal of Food Engineering , vol.39 , pp. 337-344
    • Karathanos, V.T.1
  • 42
    • 34247513073 scopus 로고    scopus 로고
    • Desorption isotherm and heat pump drying kinetics of Thompson seedless grapes
    • Rahman, M. S., Perera, C. O. and Theband, C. (1998) Desorption isotherm and heat pump drying kinetics of Thompson seedless grapes. Journal of Food Engineering, 39, pp. 211-216.
    • (1998) Journal of Food Engineering , vol.39 , pp. 211-216
    • Rahman, M.S.1    Perera, C.O.2    Theband, C.3
  • 45
    • 0036689292 scopus 로고    scopus 로고
    • A new model for single layer drying
    • Midilli, A., Kucuk, H. and Yapar, Z. (2002) A new model for single layer drying. Drying Technology, 20, pp. 1503-1513.
    • (2002) Drying Technology , vol.20 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.