Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 87-93

  Esfahani, J A ^a   Majdi, H ^a   Barati, E ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b Ferdowsi University of Mashhad   (Iran)

Author keywords

Analytical solution; Convective drying; Heat and mass transfer; Two dimensional analysis

Indexed keywords

CONCENTRATION BOUNDARY LAYER; CONVECTIVE DRYING; CONVECTIVE HEAT TRANSFER COEFFICIENT; CONVECTIVE MASS TRANSFER COEFFICIENTS; HEAT AND MASS TRANSFER; HEAT AND MASS TRANSFER COEFFICIENTS; MOISTURE DISTRIBUTION; TWO-DIMENSIONAL ANALYSIS;

DRYING; FOOD PRODUCTS; HEAT CONVECTION; MASS TRANSFER; TRANSPORT PROPERTIES; TWO DIMENSIONAL;

MATHEMATICAL TECHNIQUES;

EID: 84886264805     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.019     Document Type: Article

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