Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 109-117

  Lemus Mondaca, Roberto A ^a   Zambra, Carlos E ^b,c   Vega Gálvez, Antonio ^a   Moraga, Nelson O ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD ARTURO PRAT   (Chile)

^c Centro de Investigación Avanzada en Recursos Hídricos y Sistemas Acuosos CIDERH   (Chile)

Author keywords

Convective coefficients; Drying simulation; Heat conduction; Mass diffusion; Physical properties

Indexed keywords

AIR TEMPERATURE; CONVECTIVE COEFFICIENT; CONVECTIVE HEAT; DRYING CURVES; DRYING PROCESS; DRYING SIMULATION; EFFECTIVE DIFFUSION COEFFICIENTS; FIT QUALITY; HEAT AND MASS TRANSFER; ISOTROPIC BEHAVIORS; MASS DIFFUSION; MOISTURE DISTRIBUTION; PHYSICAL EXPERIMENTS; SOLID FOOD;

DIFFUSION IN SOLIDS; DRYING; FINITE VOLUME METHOD; HEAT CONDUCTION; MASS TRANSFER; MATHEMATICAL MODELS; NUMERICAL ANALYSIS; PHYSICAL PROPERTIES; STATISTICAL TESTS; THERMODYNAMIC PROPERTIES;

THERMAL CONDUCTIVITY;

CARICA PAPAYA;

EID: 84872068133     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.050     Document Type: Article

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