메뉴 건너뛰기




Volumn 99, Issue 4, 2008, Pages 523-531

Finite element simulation of drying of mango

Author keywords

[No Author keywords available]

Indexed keywords

FINITE ELEMENT METHOD; FORTRAN (PROGRAMMING LANGUAGE); MOISTURE; SHRINKAGE; TWO DIMENSIONAL;

EID: 40449131464     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2007.12.010     Document Type: Article
Times cited : (53)

References (33)
  • 1
    • 0036888117 scopus 로고    scopus 로고
    • Moisture diffusivity and drying kinetic equation of convective drying of grapes
    • Azzouz S., Guizani A., Jomma W., and Belghith A. Moisture diffusivity and drying kinetic equation of convective drying of grapes. Journal of Food Engineering 55 (2002) 323-330
    • (2002) Journal of Food Engineering , vol.55 , pp. 323-330
    • Azzouz, S.1    Guizani, A.2    Jomma, W.3    Belghith, A.4
  • 2
    • 2942532785 scopus 로고    scopus 로고
    • Influence of the drying conditions on the drying constants and moisture diffusivity during thin layer drying of figs
    • Babalis S.J., and Belessiotis V.G. Influence of the drying conditions on the drying constants and moisture diffusivity during thin layer drying of figs. Journal of Food Engineering 65 (2004) 449-458
    • (2004) Journal of Food Engineering , vol.65 , pp. 449-458
    • Babalis, S.J.1    Belessiotis, V.G.2
  • 4
    • 14644420815 scopus 로고    scopus 로고
    • Drying characteristics and kinetics of okra
    • Doymaz I. Drying characteristics and kinetics of okra. Journal of Food Engineering 69 (2005) 275-279
    • (2005) Journal of Food Engineering , vol.69 , pp. 275-279
    • Doymaz, I.1
  • 5
    • 0036568437 scopus 로고    scopus 로고
    • Wheat drying kinetics for sphere and ellipsoid by finite element
    • Gaston A.L., Abalone R.M., and Giner S.A. Wheat drying kinetics for sphere and ellipsoid by finite element. Journal of Food Engineering 52 (2002) 313-322
    • (2002) Journal of Food Engineering , vol.52 , pp. 313-322
    • Gaston, A.L.1    Abalone, R.M.2    Giner, S.A.3
  • 6
    • 0036282312 scopus 로고    scopus 로고
    • Diffusive drying kinetics in wheat, part II: applying the simplified analytical solution to experimental data
    • Giner S.A., and Mascheroni R.H. Diffusive drying kinetics in wheat, part II: applying the simplified analytical solution to experimental data. Biosystems Engineering 81 1 (2002) 85-97
    • (2002) Biosystems Engineering , vol.81 , Issue.1 , pp. 85-97
    • Giner, S.A.1    Mascheroni, R.H.2
  • 7
    • 40449110255 scopus 로고    scopus 로고
    • Guarte R (1996). Modeling the drying behavior of copra and development of a natural convection dryer for production of high quality copra in the Philippines. PhD Dissertation, Institute for Agricultural Engineering in the Tropics and Subtropics, The University of Hohenheim, Stuttgart, Germany
    • Guarte R (1996). Modeling the drying behavior of copra and development of a natural convection dryer for production of high quality copra in the Philippines. PhD Dissertation, Institute for Agricultural Engineering in the Tropics and Subtropics, The University of Hohenheim, Stuttgart, Germany
  • 8
    • 0023981992 scopus 로고
    • Modeling simultaneous heat and mass transfer in an isotropic sphere-a finite element approach
    • Haghighi K., and Segerlind I.J. Modeling simultaneous heat and mass transfer in an isotropic sphere-a finite element approach. Transactions of the ASAE 31 2 (1988) 629-637
    • (1988) Transactions of the ASAE , vol.31 , Issue.2 , pp. 629-637
    • Haghighi, K.1    Segerlind, I.J.2
  • 11
    • 33646106066 scopus 로고    scopus 로고
    • Modeling of thin layer drying kinetics of red chilies
    • Kaleemullah S., and Kailappan R. Modeling of thin layer drying kinetics of red chilies. Journal of Food Engineering 76 (2006) 531-537
    • (2006) Journal of Food Engineering , vol.76 , pp. 531-537
    • Kaleemullah, S.1    Kailappan, R.2
  • 12
    • 0033201151 scopus 로고    scopus 로고
    • Moisture diffusion modeling of wheat kernel during soaking
    • Kang S., and Delwiche S.R. Moisture diffusion modeling of wheat kernel during soaking. Transactions of the ASAE 42 5 (1999) 1359-1365
    • (1999) Transactions of the ASAE , vol.42 , Issue.5 , pp. 1359-1365
    • Kang, S.1    Delwiche, S.R.2
  • 13
    • 9344262303 scopus 로고    scopus 로고
    • Modeling heat and mass transfer in drying of biological materials: a simplified approach to materials with small dimensions
    • Kulasiri D., and Samarasinghe S. Modeling heat and mass transfer in drying of biological materials: a simplified approach to materials with small dimensions. Ecological Modeling 86 (1996) 163-167
    • (1996) Ecological Modeling , vol.86 , pp. 163-167
    • Kulasiri, D.1    Samarasinghe, S.2
  • 14
    • 0029663523 scopus 로고    scopus 로고
    • Moisture adsorption rates by different forms of rice
    • Lan Y., and Kunze O.R. Moisture adsorption rates by different forms of rice. Transactions of the ASAE 39 3 (1996) 1035-1038
    • (1996) Transactions of the ASAE , vol.39 , Issue.3 , pp. 1035-1038
    • Lan, Y.1    Kunze, O.R.2
  • 15
    • 40449123355 scopus 로고    scopus 로고
    • MATLAB, Version 6.5 (2002). The Math Works, Inc., USA
    • MATLAB, Version 6.5 (2002). The Math Works, Inc., USA
  • 16
    • 0028474872 scopus 로고
    • Moisture diffusivity of corn kernel components during adsorption, part I: germ
    • Muthukumarappan K., and Gunasekaran S. Moisture diffusivity of corn kernel components during adsorption, part I: germ. Transactions of the ASAE 37 4 (1994) 1263-1268
    • (1994) Transactions of the ASAE , vol.37 , Issue.4 , pp. 1263-1268
    • Muthukumarappan, K.1    Gunasekaran, S.2
  • 17
    • 0028474901 scopus 로고
    • Moisture diffusivity of corn kernel during adsoption, part II: pericarp
    • Muthukumarappan K., and Gunasekaran S. Moisture diffusivity of corn kernel during adsoption, part II: pericarp. Transactions of the ASAE 37 4 (1994) 1269-1274
    • (1994) Transactions of the ASAE , vol.37 , Issue.4 , pp. 1269-1274
    • Muthukumarappan, K.1    Gunasekaran, S.2
  • 18
    • 0028474868 scopus 로고
    • Moisture diffusivity of corn kernel components during adsorption, part III: soft and hard endosperms
    • Muthukumarappan K., and Gunasekaran S. Moisture diffusivity of corn kernel components during adsorption, part III: soft and hard endosperms. Transactions of the ASAE 37 4 (1994) 1275-1280
    • (1994) Transactions of the ASAE , vol.37 , Issue.4 , pp. 1275-1280
    • Muthukumarappan, K.1    Gunasekaran, S.2
  • 19
    • 0030485192 scopus 로고    scopus 로고
    • Finite element simulation of corn moisture adsorption
    • Muthukumarappan K., and Gunasekaran S. Finite element simulation of corn moisture adsorption. Transactions of the ASAE 39 6 (1996) 2217-2222
    • (1996) Transactions of the ASAE , vol.39 , Issue.6 , pp. 2217-2222
    • Muthukumarappan, K.1    Gunasekaran, S.2
  • 20
    • 0343237789 scopus 로고    scopus 로고
    • Investigation of simultaneous heat and mass transfer within the maize kernels during drying
    • Neminyi M., Czaba I., Kovacs A., and Jani T. Investigation of simultaneous heat and mass transfer within the maize kernels during drying. Computers and Electronics in Agriculture 26 (2000) 23-135
    • (2000) Computers and Electronics in Agriculture , vol.26 , pp. 23-135
    • Neminyi, M.1    Czaba, I.2    Kovacs, A.3    Jani, T.4
  • 21
    • 22544432840 scopus 로고    scopus 로고
    • Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusivity model
    • Nguyen T.A., Verboven P., Scheerlinck N., Vandewalle S., and Nicolai B.M. Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusivity model. Journal of Food Engineering 72 (2006) 63-72
    • (2006) Journal of Food Engineering , vol.72 , pp. 63-72
    • Nguyen, T.A.1    Verboven, P.2    Scheerlinck, N.3    Vandewalle, S.4    Nicolai, B.M.5
  • 23
    • 0038789142 scopus 로고    scopus 로고
    • Finite element analysis of microwave heating of potato-transient temperature profiles
    • Pandit R., and Prasad S. Finite element analysis of microwave heating of potato-transient temperature profiles. Journal of Food Engineering 60 (2003) 193-202
    • (2003) Journal of Food Engineering , vol.60 , pp. 193-202
    • Pandit, R.1    Prasad, S.2
  • 24
    • 0023982306 scopus 로고
    • Evaluation of diffusion equation for simulating moisture movement within an individual grain kernel
    • Paitil N.D. Evaluation of diffusion equation for simulating moisture movement within an individual grain kernel. Drying Technology 6 1 (1988) 21-42
    • (1988) Drying Technology , vol.6 , Issue.1 , pp. 21-42
    • Paitil, N.D.1
  • 25
    • 20744445238 scopus 로고    scopus 로고
    • Modeling of microwave heating of food stuff: study on the influence of sample dimensions with a FEM approach
    • Romano V.R., Marra F., and Tammara U. Modeling of microwave heating of food stuff: study on the influence of sample dimensions with a FEM approach. Journal of Food Engineering 71 (2005) 233-241
    • (2005) Journal of Food Engineering , vol.71 , pp. 233-241
    • Romano, V.R.1    Marra, F.2    Tammara, U.3
  • 26
    • 0000560206 scopus 로고    scopus 로고
    • Transient moisture gradients in rough rice mapped with finite element model and related to fissures after heated air drying
    • Sarker N.N., Kunze O.R., and Strouboulis T. Transient moisture gradients in rough rice mapped with finite element model and related to fissures after heated air drying. Transactions of the ASAE 39 2 (1996) 625-631
    • (1996) Transactions of the ASAE , vol.39 , Issue.2 , pp. 625-631
    • Sarker, N.N.1    Kunze, O.R.2    Strouboulis, T.3
  • 28
    • 2942630914 scopus 로고    scopus 로고
    • Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
    • Sharma G.P., and Prasad S. Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying. Journal of Food Engineering 65 (2004) 609-617
    • (2004) Journal of Food Engineering , vol.65 , pp. 609-617
    • Sharma, G.P.1    Prasad, S.2
  • 29
    • 84985273118 scopus 로고
    • Diffusivity of starchy endosperm and bran of fresh and rewetted rice
    • Steffe J.F., and Singh R.P. Diffusivity of starchy endosperm and bran of fresh and rewetted rice. Journal of Food Engineering 45 2 (1980) 356-361
    • (1980) Journal of Food Engineering , vol.45 , Issue.2 , pp. 356-361
    • Steffe, J.F.1    Singh, R.P.2
  • 30
    • 0000115717 scopus 로고
    • Liquid diffusivity of rough rice components
    • Steffe J.F., and Singh R.P. Liquid diffusivity of rough rice components. Transactions of the ASAE 23 3 (1980) 767-774
    • (1980) Transactions of the ASAE , vol.23 , Issue.3 , pp. 767-774
    • Steffe, J.F.1    Singh, R.P.2
  • 32
    • 1442335022 scopus 로고    scopus 로고
    • Shrinkage and density evolution during drying of tropical fruits: application to banana
    • Talla A., Puiggali J.R., Jomaa W., and Jannot Y. Shrinkage and density evolution during drying of tropical fruits: application to banana. Journal of Food Engineering 64 (2004) 103-109
    • (2004) Journal of Food Engineering , vol.64 , pp. 103-109
    • Talla, A.1    Puiggali, J.R.2    Jomaa, W.3    Jannot, Y.4
  • 33
    • 0001065220 scopus 로고
    • Finite element modeling of heat and mass transfer in food materials during microwave heating-model development and validation
    • Zhou L., Puri V.M., Anatheswaran R.C., and Yeh G. Finite element modeling of heat and mass transfer in food materials during microwave heating-model development and validation. Journal of Food Engineering 25 (1995) 509-529
    • (1995) Journal of Food Engineering , vol.25 , pp. 509-529
    • Zhou, L.1    Puri, V.M.2    Anatheswaran, R.C.3    Yeh, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.