Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango

Journal of Food Engineering

Volumn 98, Issue 2, 2010, Pages 198-206

  Villa Corrales, L ^a   Flores Prieto, J J ^a   Xaman Villasenor J P ^a   Garcia Hernandez E ^b  

^a CENTRO NACIONAL DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

Author keywords

Ataulfo mango; Mango drying simulation; Mango slices; Moisture transfer; No isotropic drying experiments

Indexed keywords

AIR DRYING; CONVECTIVE HEAT; DRYING CURVES; DRYING KINETIC; DRYING RATES; DRYING SIMULATION; EFFECTIVE DIFFUSION COEFFICIENTS; EXPERIMENTAL ANALYSIS; EXPERIMENTAL MODELS; EXPERIMENTAL STUDIES; HEAT AND MOISTURE TRANSFER; ISOTROPIC BEHAVIORS; MANGO DRYING SIMULATION; MANGO SLICES; MASS DIFFUSION; MOISTURE DISTRIBUTION; MOISTURE TRANSFER; PARAMETRIC STUDY; THEORETICAL MODELS;

CURING; DRYING; EXPERIMENTS; MASS TRANSFER; MOISTURE CONTROL;

DEWATERING;

EID: 75749158513     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.12.026     Document Type: Article

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