Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

Journal of Food Engineering

Volumn 88, Issue 3, 2008, Pages 323-330

  Kaya, Ahmet ^a   Aydin, Orhan ^a   Dincer, Ibrahim ^b  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF ONTARIO INSTITUTE OF TECHNOLOGY   (Canada)

Author keywords

CFD; Drying characteristic; Experiment; Heat and mass transfer; Kiwi fruit; Model

Indexed keywords

BOUNDARY LAYERS; COMPUTATIONAL FLUID DYNAMICS; DRYING; HEAT TRANSFER; MASS TRANSFER; TEMPERATURE DISTRIBUTION;

DRYING CHARACTERISTICS; KIWI FRUIT; MOISTURE DISTRIBUTIONS;

FRUITS;

ACTINIDIA DELICIOSA;

EID: 43049180287     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.017     Document Type: Article

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