메뉴 건너뛰기




Volumn 12, Issue 2, 2010, Pages 171-178

Convective drying of apple: Mathematical modeling and determination of some quality parameters

Author keywords

Apple drying; Mathematical modeling; Quality parameters

Indexed keywords

MALUS X DOMESTICA;

EID: 77953582009     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (62)

References (38)
  • 1
    • 77952133573 scopus 로고    scopus 로고
    • Mathematical modeling of carrot thin-layer drying using new model
    • Aghbashlo, M., M.H. Kianmehr, S. Khani and M. Ghasemi, 2009. Mathematical modeling of carrot thin-layer drying using new model. Int. Agrophysic., 23: 313-317.
    • (2009) Int. Agrophysic. , vol.23 , pp. 313-317
    • Aghbashlo, M.1    Kianmehr, M.H.2    Khani, S.3    Ghasemi, M.4
  • 2
    • 0031126763 scopus 로고    scopus 로고
    • Dehydration of food crops using a solar dryer with convective heat flow
    • Ayensu, A., 1997. Dehydration of food crops using a solar dryer with convective heat flow. Solar Ener., 59: 121-126.
    • (1997) Solar Ener. , vol.59 , pp. 121-126
    • Ayensu, A.1
  • 3
    • 2942532785 scopus 로고    scopus 로고
    • Influence of drying condition on the drying constants and moisture diffusivity during the thin layer drying of figs
    • Babalis, J.S. and G.V. Belessiotis, 2004. Influence of drying condition on the drying constants and moisture diffusivity during the thin layer drying of figs. J. Food Eng., 65: 449-458.
    • (2004) J. Food Eng. , vol.65 , pp. 449-458
    • Babalis, J.S.1    Belessiotis, G.V.2
  • 4
    • 0032419116 scopus 로고    scopus 로고
    • Glass transitions and shrinkage during drying and storage of osmosed apple pieces
    • Del Valle, J.M., T.R. Cuadros and J.M. Agulera, 1998. Glass transitions and shrinkage during drying and storage of osmosed apple pieces. Food Research Int., 31: 191-204.
    • (1998) Food Research Int. , vol.31 , pp. 191-204
    • Del Valle, J.M.1    Cuadros, T.R.2    Agulera, J.M.3
  • 5
    • 3042783423 scopus 로고    scopus 로고
    • Mathematical modeling and the determination of some quality parameters of air-dried bay leaves
    • Demir, V., T. Gunhan, A.K. Yagcioglu and A. Degirmencioglu, 2004. Mathematical modeling and the determination of some quality parameters of air-dried bay leaves. Biosyst. Eng., 88: 325-335.
    • (2004) Biosyst. Eng. , vol.88 , pp. 325-335
    • Demir, V.1    Gunhan, T.2    Yagcioglu, A.K.3    Degirmencioglu, A.4
  • 6
    • 84988058323 scopus 로고
    • Mathematical modeling of hot air drying of sweat potato slices
    • Diamente, L.M. and P.A. Munro, 1991. Mathematical modeling of hot air drying of sweat potato slices. Int. J. Food Sci. Technol., 26: 99-106.
    • (1991) Int. J. Food Sci. Technol. , vol.26 , pp. 99-106
    • Diamente, L.M.1    Munro, P.A.2
  • 7
    • 0027675934 scopus 로고
    • Mathematical modeling of the thin layer solar drying of sweet potato slices
    • Diamente, L.M. and P.A. Munro, 1993. Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy, 51: 271-276.
    • (1993) Solar Energy , vol.51 , pp. 271-276
    • Diamente, L.M.1    Munro, P.A.2
  • 8
    • 1842842082 scopus 로고    scopus 로고
    • Effect of dipping treatment on air drying of plums
    • Doymaz, I., 2004. Effect of dipping treatment on air drying of plums. J. Food Eng., 64: 465-470.
    • (2004) J. Food Eng. , vol.64 , pp. 465-470
    • Doymaz, I.1
  • 9
    • 14044265042 scopus 로고    scopus 로고
    • Drying behavior of green beans
    • Doymaz, I., 2005. Drying behavior of green beans. J. Food Eng., 69: 161-165.
    • (2005) J. Food Eng. , vol.69 , pp. 161-165
    • Doymaz, I.1
  • 10
    • 34547525049 scopus 로고    scopus 로고
    • Comparison of genetic algorithm and neural network approaches for the drying process of carrot
    • Erenturk, S. and K. Erenturk, 2007. Comparison of genetic algorithm and neural network approaches for the drying process of carrot. J. Food Eng., 78: 905-912.
    • (2007) J. Food Eng. , vol.78 , pp. 905-912
    • Erenturk, S.1    Erenturk, K.2
  • 11
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin, C. and O. Yaldiz, 2004. Drying of eggplant and selection of a suitable thin layer drying model. J. Food Eng., 63: 349-359.
    • (2004) J. Food Eng. , vol.63 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 12
    • 3042726698 scopus 로고    scopus 로고
    • Effect of modeling assumptions on the effective water diffusivity in wheat
    • Gaston, A.L., R.M. Abalone, S.A. Giner and D.M. Bruce, 2004. Effect of modeling assumptions on the effective water diffusivity in wheat. Biosyst. Eng., 88: 175-185.
    • (2004) Biosyst. Eng. , vol.88 , pp. 175-185
    • Gaston, A.L.1    Abalone, R.M.2    Giner, S.A.3    Bruce, D.M.4
  • 14
    • 33745967920 scopus 로고    scopus 로고
    • Thinlayer drying characteristics and modeling of pistachio nuts
    • Kashaninejad, M., A. Mortazavi, A. Safekordi and L.G. Tabil, 2007. Thinlayer drying characteristics and modeling of pistachio nuts. J. Food Eng., 78: 98-108.
    • (2007) J. Food Eng. , vol.78 , pp. 98-108
    • Kashaninejad, M.1    Mortazavi, A.2    Safekordi, A.3    Tabil, L.G.4
  • 15
    • 38649114082 scopus 로고    scopus 로고
    • Modeling of thin-layer drying kinetics of sesame seed: Mathematical and neural networks modeling
    • Khazaei, J. and S. Daneshmandi, 2007. Modeling of thin-layer drying kinetics of sesame seed: Mathematical and neural networks modeling. Int. Agrophysics, 21: 335-348.
    • (2007) Int. Agrophysics , vol.21 , pp. 335-348
    • Khazaei, J.1    Daneshmandi, S.2
  • 16
    • 54949154908 scopus 로고    scopus 로고
    • Application of superposition technique for modeling drying behavior of avishan (Zataria Multiflora) Leaves
    • Khazaei, J., A. Arabhosseini and Z. Khosrobeygi, 2008. Application of superposition technique for modeling drying behavior of avishan (Zataria Multiflora) Leaves. Trans. ASABE, 51: 1383-1393.
    • (2008) Trans. ASABE , vol.51 , pp. 1383-1393
    • Khazaei, J.1    Arabhosseini, A.2    Khosrobeygi, Z.3
  • 17
    • 35548957868 scopus 로고    scopus 로고
    • Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
    • Koc, B., I. Eren and F.K. Ertekin, 2008. Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method. J. Food Eng., 85: 340-349.
    • (2008) J. Food Eng. , vol.85 , pp. 340-349
    • Koc, B.1    Eren, I.2    Ertekin, F.K.3
  • 18
    • 0031273279 scopus 로고    scopus 로고
    • Effect of drying method on shrinkage and porosity
    • Krokida, M.K. and Z.B. Maroulis, 1997. Effect of drying method on shrinkage and porosity. Dry. Technol., 15: 1145-1155.
    • (1997) Dry. Technol. , vol.15 , pp. 1145-1155
    • Krokida, M.K.1    Maroulis, Z.B.2
  • 19
    • 0037241579 scopus 로고    scopus 로고
    • Extending shelf-life of minimally processed apples with edible coating and antibrowning agents
    • Lee, J.Y, H.J. Park, C.Y. Lee and W.Y. Choi, 2003. Extending shelf-life of minimally processed apples with edible coating and antibrowning agents. Lebensmittel-Wissenchaft Technol., 36: 323-329.
    • (2003) Lebensmittel-Wissenchaft Technol. , vol.36 , pp. 323-329
    • Lee, J.Y.1    Park, H.J.2    Lee, C.Y.3    Choi, W.Y.4
  • 20
    • 1942441636 scopus 로고    scopus 로고
    • Kinetics of solid leaching during rehydration of particulate dry vegetables
    • Marabi, A., C. Dilak, J. Shah and I.S. Saguy, 2004. Kinetics of solid leaching during rehydration of particulate dry vegetables. J. Food Sci., 69: 91-96.
    • (2004) J. Food Sci. , vol.69 , pp. 91-96
    • Marabi, A.1    Dilak, C.2    Shah, J.3    Saguy, I.S.4
  • 21
    • 0141990732 scopus 로고    scopus 로고
    • Modelling shrinkage during convective drying of food materials: A review
    • Mayor, L. and A.M. Sereno, 2004. Modelling shrinkage during convective drying of food materials: A review. J. Food Eng., 61: 373-386.
    • (2004) J. Food Eng. , vol.61 , pp. 373-386
    • Mayor, L.1    Sereno, A.M.2
  • 22
    • 0036689292 scopus 로고    scopus 로고
    • A new model for single-layer drying
    • Midilli, A., H. Kucuk and Z. Yapar, 2002. A new model for single-layer drying. Dry. Technol., 20: 1503-1513.
    • (2002) Dry. Technol. , vol.20 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.3
  • 23
    • 0037400353 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of pistachio by using solar energy
    • Midilli, A. and H. Kucuk, 2003. Mathematical modeling of thin layer drying of pistachio by using solar energy. Energy Convers. Manage., 44: 1111-1122.
    • (2003) Energy Convers. Manage. , vol.44 , pp. 1111-1122
    • Midilli, A.1    Kucuk, H.2
  • 25
    • 33747497813 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of golden apples
    • Okyay Menges, H. and C. Ertekin, 2006. Mathematical modeling of thin layer drying of golden apples. J. Food Eng., 77: 119-125.
    • (2006) J. Food Eng. , vol.77 , pp. 119-125
    • Okyay Menges, H.1    Ertekin, C.2
  • 26
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Ozdemir, M. and Y.O. Devres, 1999. The thin layer drying characteristics of hazelnuts during roasting. J. Food Eng., 42: 225-233.
    • (1999) J. Food Eng. , vol.42 , pp. 225-233
    • Ozdemir, M.1    Devres, Y.O.2
  • 28
    • 84985261051 scopus 로고
    • An empirical model for the description of moisture sorption curves
    • Pleg, M., 1988. An empirical model for the description of moisture sorption curves. J. Food Sci., 53: 1216-1217.
    • (1988) J. Food Sci. , vol.53 , pp. 1216-1217
    • Pleg, M.1
  • 29
    • 0031200847 scopus 로고    scopus 로고
    • Desorption isotherm and heat pump drying kinetics of peas
    • Rahman, M.S., C.O. Perera and C. Thebaud, 1998. Desorption isotherm and heat pump drying kinetics of peas. Food Res. Int., 30: 485-491.
    • (1998) Food Res. Int. , vol.30 , pp. 485-491
    • Rahman, M.S.1    Perera, C.O.2    Thebaud, C.3
  • 30
    • 27644500948 scopus 로고    scopus 로고
    • The thin layer drying characteristics of organic apple slices
    • Sacilik, K. and A.K. Elicin, 2006. The thin layer drying characteristics of organic apple slices. J. Food Eng., 73: 281-289.
    • (2006) J. Food Eng. , vol.73 , pp. 281-289
    • Sacilik, K.1    Elicin, A.K.2
  • 32
    • 20744456344 scopus 로고    scopus 로고
    • Mathematical modeling of infrared radiation thin layer drying of union slices
    • Sharma, G.P., R.C. Verma and P. Pathare, 2005. Mathematical modeling of infrared radiation thin layer drying of union slices. J. Food Eng., 71: 282-286.
    • (2005) J. Food Eng. , vol.71 , pp. 282-286
    • Sharma, G.P.1    Verma, R.C.2    Pathare, P.3
  • 33
    • 1442335022 scopus 로고    scopus 로고
    • Shrinkage and density evolution during drying of tropical fruits: application to banana
    • Talla, A., J.R. Puiggali, W. Jomaa and Y. Jannot, 2004. Shrinkage and density evolution during drying of tropical fruits: application to banana. J. Food Eng., 64: 103-109.
    • (2004) J. Food Eng. , vol.64 , pp. 103-109
    • Talla, A.1    Puiggali, J.R.2    Jomaa, W.3    Jannot, Y.4
  • 34
    • 2942617053 scopus 로고    scopus 로고
    • Modeling of thin layer drying kinetics of some fruit under open-air sun drying process
    • Togrul, I.T. and S. Pehlivan, 2004. Modeling of thin layer drying kinetics of some fruit under open-air sun drying process. J. Food Eng., 65: 413-425.
    • (2004) J. Food Eng. , vol.65 , pp. 413-425
    • Togrul, I.T.1    Pehlivan, S.2
  • 35
    • 20744457439 scopus 로고    scopus 로고
    • Simple modeling of infrared drying of fresh apple slices
    • Togrul, H., 2005. Simple modeling of infrared drying of fresh apple slices. J. Food Eng., 71: 311-323.
    • (2005) J. Food Eng. , vol.71 , pp. 311-323
    • Togrul, H.1
  • 37
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer solar drying of sultan grapes
    • Yaldiz, O., C. Ertekin and H.I. Uzun, 2001. Mathematical modeling of thin layer solar drying of sultan grapes. Energy, 26: 457-465.
    • (2001) Energy , vol.26 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3
  • 38
    • 0041691322 scopus 로고    scopus 로고
    • A simple digital imaging method for measuring and analyzing color of food surfaces
    • Yam, K.L. and S.E. Papadakis, 2004. A simple digital imaging method for measuring and analyzing color of food surfaces. J. Food Eng., 61: 137-142.
    • (2004) J. Food Eng. , vol.61 , pp. 137-142
    • Yam, K.L.1    Papadakis, S.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.