Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat

Journal of Food Engineering

Volumn 141, Issue , 2014, Pages 65-73

  Da Silva, Wilton Pereira ^a   E Silva, Cleide M D P S ^a   Gama, Fernando J A ^a  

^a FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Evaluation of simplifications; Finite volume method; Heat and mass transfer; Liquid diffusion model; Shrinkage; Variable properties

Indexed keywords

BOUNDARY CONDITIONS; COMPUTER SIMULATION; DIFFUSION IN LIQUIDS; EXPERIMENTS; FINITE VOLUME METHOD; HEAT TRANSFER; MASS TRANSFER; PHYSICAL PROPERTIES; SHRINKAGE;

CONVECTIVE BOUNDARY CONDITIONS; EVALUATION OF SIMPLIFICATIONS; HEAT AND MASS TRANSFER; LIQUID DIFFUSION; ONE-DIMENSIONAL DIFFUSION EQUATIONS; THERMO-PHYSICAL PARAMETERS; VARIABLE PROPERTY; VARIABLE THERMO-PHYSICAL PROPERTIES;

DRYING;

EID: 84901938894     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.010     Document Type: Article

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