A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Journal of Food Engineering

Volumn 102, Issue 4, 2011, Pages 302-309

  Barati, E ^a   Esfahani, J A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Analytical solution; Convective drying; Coupled heat and mass transfer; Mango

Indexed keywords

ANALYTICAL MODELLING; ANALYTICAL SOLUTIONS; ANALYTICAL TECHNIQUES; CONVECTIVE DRYING; COUPLED HEAT AND MASS TRANSFER; DRYING AIR; DRYING CURVES; DRYING SIMULATION; FOOD TEMPERATURES; HEAT AND MASS TRANSFER; MANGO; MODEL PREDICTION; NEW SOLUTIONS; OPERATING CONDITION; RELATIVE HUMIDITIES; TRANSPORT MODELS;

ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; CURING; DRYING; FORECASTING; MASS TRANSFER; MOISTURE;

HEAT CONVECTION;

EID: 78049436185     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.09.003     Document Type: Article

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