Desorption isotherms and thermodynamic properties of fresh and osmotic-ultrasonic dehydrated quinces

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 381-390

  Noshad, Mohammad ^a   Shahidi, Fakhri ^a   Mohebbi, Mohebbat ^a   Ali Mortazavi, Seyed ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION ISOTHERMS; DIFFERENTIAL ENTROPY; ENTHALPY-ENTROPY COMPENSATION; EQUILIBRIUM SORPTION; INCREASING TEMPERATURES; ISOSTERIC HEAT OF SORPTION; SORPTION CAPACITIES; THERMODYNAMIC FUNCTIONS;

ADSORPTION ISOTHERMS; ENTHALPY; OSMOSIS; SORPTION; TEMPERATURE;

ENTROPY;

CYDONIA OBLONGA;

EID: 84885861156     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00671.x     Document Type: Article

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