Analytical solution of mass transfer equation with interfacial resistance in food drying

Drying Technology

Volumn 14, Issue 7-8, 1996, Pages 1815-1826

  Cordova Quiroz A V ^a   Ruiz Cabrera, M A ^a   Garcia Alvarado M A ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Biot number; Carrots; Drying; Intertfacial mass transfer

Indexed keywords

ATMOSPHERIC HUMIDITY; BOUNDARY CONDITIONS; FOOD PRODUCTS; INTERFACES (MATERIALS); MASS TRANSFER; NUMERICAL ANALYSIS;

ANALYTICAL SOLUTION; BIOT NUMBER; DRYING CURVES; FOOD DRYING; INTERFACIAL MASS TRANSFER; MASS TRANSFER EQUATION; NUMERICAL SOLUTION;

DRYING;

EID: 0030214491     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939608917175     Document Type: Article

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