SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 23, 2015, Pages 17751-17767

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: A comparative study

(6) Mekky, Reham Hassan a,b,c,d Contreras, María Del Mar b,c El Gindi, Mohamed Roshdi a Abdel Monem, Azza R d Abdel Sattar, Essam d Segura Carretero, Antonio b,c

a Egyptian Russian University (Egypt)

b UNIVERSITY OF GRANADA (Spain)

c Functional Food Research and Development Centre (CIDAF) (Spain)

d CAIRO UNIVERSITY (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; AMINO ACIDS; ANTIOXIDANTS; COLUMN CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; PHENOLS; ULTRAVIOLET SPECTROSCOPY;

ANALYTICAL CONDITIONS; ANTI-OXIDANT ACTIVITIES; CHICKPEA (CICER ARIETINUM L.); QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SECONDARY METABOLITES; TOTAL PHENOL CONTENTS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

PLANTS (BOTANY);

EID: 84923169112 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra13155j Document Type: Article

Times cited : (86)

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