The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 192-200

  Melguizo Melguizo, D ^a,b   Diaz de Cerio, E ^a,b   Quirantes Pine R ^b   Svarc Gajic J ^c   Segura Carretero, A ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant capacity; Artemisia vulgaris; HPLC MS; Phenolic compounds; Ultrasound assisted extraction

Indexed keywords

ARTEMISIA VULGARIS;

EID: 84919977045     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.019     Document Type: Article

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