Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2255-2267

  Hurtado Fernández, Elena ^a   Carrasco Pancorbo, Alegría ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

avocado; Liquid chromatography; Persea americana; phenolic compounds; secondary metabolites; time of flight mass spectrometry

Indexed keywords

AVOCADO; PERSEA AMERICANA; PHENOLIC COMPOUNDS; SECONDARY METABOLITES; TIME OF FLIGHT;

ACETIC ACID; ACETONITRILE; BIOMOLECULES; LIQUIDS; MASS SPECTROMETRY; METABOLISM; METABOLITES; ORGANIC ACIDS; PHENOLS;

LIQUID CHROMATOGRAPHY;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; AVOCADO; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METABOLISM; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PERSEA; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

PERSEA AMERICANA;

EID: 79952766260     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104276a     Document Type: Article

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