Comparative study on separation and purification of isoflavones from the seeds and sprouts of chickpea by high-speed countercurrent chromatography

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 19, 2009, Pages 2879-2892

  Lv, Qiaoying ^a,c,d   Yang, Yi ^a,b   Zhao, Yongxin ^a   Gu, Dongyu ^a   He, Dajun ^a,c   Yili, Abulimiti ^a,d   Ma, Qingling ^a   Cheng, Zhen ^a   Gao, Yanhua ^a   Aisa, Haji Akber ^a,d   Ito, Yoichiro ^b  

^a XINJIANG TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d Union Laboratories of Bioactive Ingredients of Edible Plants from Central Asia   (China)

Author keywords

Biosynthesis; Chickpea; High speed countercurrent chromatography; Isoflavone; Seed; Sprout

Indexed keywords

A PLANTS; BIPHASIC SOLVENT SYSTEM; CHICKPEA; COMPARATIVE STUDIES; ETHYL ACETATES; FORMONONETIN; HEALTH FOODS; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY; ISOFLAVONE; ISOFLAVONES; METHANOL-WATER; N-HEXANE; SEED GERMINATION; SEPARATION AND PURIFICATION; SPROUT;

BIOCHEMISTRY; BIOSYNTHESIS; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; ESTERS; FRUITS; HEXANE; LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC SOLVENTS; PURIFICATION; SPEED;

SEED;

ACETIC ACID ETHYL ESTER; BIOCHANIN A; FORMONONETIN; HEXANE; ISOFLAVONE; METHANOL; ONONIN; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHICKPEA; COMPARATIVE STUDY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY; PLANT SEED; PURIFICATION; SEPARATION TECHNIQUE; SPROUT;

CICER ARIETINUM;

EID: 70449130960     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070903297277     Document Type: Article

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