Antioxidant potential of Desi chickpea varieties commonly consumed in Pakistan

Journal of Food Lipids

Volumn 15, Issue 3, 2008, Pages 326-342

  Zia Ul Haq, Muhammad ^a   Iqbal, Shahid ^b   Ahmad, Shakeel ^c   Bhanger, Muhammad Iqbal ^d   Wiczkowski, Wieslaw ^e   Amarowicz, Ryszard ^e  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^d UNIVERSITY OF SINDH   (Pakistan)

^e INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CICER ARIETINUM;

EID: 48249110286     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2008.00122.x     Document Type: Article

References (43)

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