Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2005-2012

  Marathe, Sushama A ^a   Rajalakshmi, V ^a   Jamdar, Sahayog N ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant activity; DPPH radical scavenging activity; Fe 2+ chelating activity; Legumes; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FERRIC ION; FERROUS ION; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; BLACK GRAM; BUTTER BEAN; COMPARATIVE STUDY; CONTROLLED STUDY; COWPEA; FENUGREEK; FOOD ANALYSIS; FOOD COLOR; GREEN GRAM; INDIA; IRON CHELATION; LABLAB BEAN; LEGUME; LENTIL; NUTRITIONAL ASSESSMENT; PHASEOLUS VULGARIS; PHYSICAL CHEMISTRY; PIGEONPEA; SOYBEAN;

ANTIOXIDANTS; FABACEAE; INDIA;

CAJANUS CAJAN; CICER ARIETINUM; DOLICHOS BIFLORUS; GLYCINE MAX; LABLAB; LENS CULINARIS; PISUM SATIVUM; TRIGONELLA FOENUM-GRAECUM; VIGNA ACONITIFOLIA; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 79960841049     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.04.039     Document Type: Article

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