Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5328-5337

  Gómez Caravaca, Ana María ^a,b   Verardo, Vito ^c   Toselli, Moreno ^c,d   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b   Caboni, Maria Fiorenza ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

anthocyanins; fused core column; HPLC DAD ESI qTOF MS; phenolic compounds; pomegranate

Indexed keywords

CHROMATOGRAPHIC METHODS; FUSED-CORE COLUMNS; HPLC-DAD-ESI-QTOF-MS; PHENOLIC COMPOUNDS; POMEGRANATE; POMEGRANATE (PUNICA GRANATUM L.); TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS; CHROMATOGRAPHIC ANALYSIS; CLONING; ORGANIC ACIDS;

PLANTS (BOTANY);

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; TANNIN;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; CLONING; COMPARATIVE STUDY; ELECTROCHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; FUNCTIONAL FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYTHRACEAE; METABOLISM; SOUTHERN EUROPE;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLONING, ORGANISM; ELECTROCHEMICAL TECHNIQUES; FLAVONOIDS; FRUIT; FUNCTIONAL FOOD; HYDROLYZABLE TANNINS; MEDITERRANEAN REGION; MOLECULAR STRUCTURE; PHENOLS; PUNICACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84878648187     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400684n     Document Type: Article

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