Garlic (Allium sativum): Diet based therapy of 21st century-a review

Asian Pacific Journal of Tropical Disease

Volumn 5, Issue 4, 2015, Pages 271-278

  Suleria, Hafiz Ansar Rasul ^a   Butt, Masood Sadiq ^b   Khalid, Nauman ^c   Sultan, Saira ^b   Raza, Ali ^b   Aleem, Muhammad ^d   Abbas, Munawar ^e  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c UNIVERSITY OF TOKYO   (Japan)

^d UNIVERSITY OF HOHENHEIM   (Germany)

^e GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Diet based therapy; Functional food; Garlic; Nutraceuticals food

Indexed keywords

AJOENE; ALANINE; ALLICIN; ALLIIN; ALLIIN LYASE; ALLYL SULFIDE; BETA PHELLANDRENE; CALCIUM; CARBOHYDRATE; CITRAL; DIALLYL DISULFIDE; DIALLYL SULFONE; DIALLYL SULPHOXIDE; DIALLYL TRISULFIDE; GARLIC EXTRACT; GARLIC OIL; GERANIOL; GLIBENCLAMIDE; IRON; LINALOOL; NUTRACEUTICAL; PROLINE; PYRIDOXINE; SAPONIN DERIVATIVE; SELENIDE; SELENOCYSTEINE; SERINE; SODIUM; SULFUR; UNCLASSIFIED DRUG;

AGING; ANTIDIABETIC ACTIVITY; ANTIFUNGAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ASH; ATHEROSCLEROSIS; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIABETES MELLITUS; DIET THERAPY; DRUG POTENCY; DYSLIPIDEMIA; ENZYME INHIBITION; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; GARLIC; HEALTH CARE COST; HEALTH PROMOTION; HEALTH STATUS; HEART MUSCLE ISCHEMIA; HUMAN; HYPERGLYCEMIA; LIFESTYLE MODIFICATION; LIPID PEROXIDATION; MALIGNANT NEOPLASTIC DISEASE; NONHUMAN; NUTRITIONAL VALUE; ONION; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW;

EID: 84923135956     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(14)60782-9     Document Type: Review

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