Cysteine sulfoxides and alliinase activity of some allium species

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3753-3760

  Krest, I ^a   Glodek, J ^a   Keusgen, M ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Aliinase; Alliaceae; Allium; Chemotaxonomy; Cysteine sulfoxides; Flavor precursors

Indexed keywords

ALLIIN; ALLIIN LYASE; CYSTEINE; CYSTEINE DERIVATIVE; GARLIC; HERBACEOUS AGENT; LYASE; PLANT EXTRACT; S METHYLCYSTEINE SULFOXIDE; S PROPYLCYSTEINE SULFOXIDE; SULFOXIDE; THIOSULFINIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CONTROLLED STUDY; DRUG DETERMINATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; NONHUMAN; PH; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; REACTION ANALYSIS; SPECIES DIFFERENCE; TEMPERATURE DEPENDENCE;

ALLIUM; CARBON-SULFUR LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MASS SPECTROMETRY; SULFOXIDES;

ALLIACEAE; ALLIUM; ALLIUM SATIVUM;

EID: 0033864632     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990521+     Document Type: Article

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