The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia

Food and Function

Volumn 5, Issue 3, 2014, Pages 545-556

  Yousaf, S ^a   Butt, M S ^a   Suleria, H A R ^b   Iqbal, M J ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CELLS; NUTRITION; RATS;

ANTI-HYPERTENSIVE ACTIVITIES; CHEMOTHERAPEUTIC AGENTS; CHOLESTEROL LEVELS; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; HYPERCHOLESTEROLEMIA; METABOLIC SYNDROMES; SCIENTIFIC EVIDENCE;

FLAVONOIDS;

CATECHIN; CHOLESTEROL; DRUG DERIVATIVE; EPICATECHIN GALLATE; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CAMELLIA SINENSIS; CHEMISTRY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; MALE; METABOLIC SYNDROME X; METABOLISM; POWDER; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CAMELLIA SINENSIS; CATECHIN; CHOLESTEROL; HUMANS; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; MALE; METABOLIC SYNDROME X; PLANT EXTRACTS; POWDERS; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 84896833404     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60203f     Document Type: Article

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