Oxidative stress in streptozotocin-induced diabetic rats: Effects of garlic oil and melatonin

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 135, Issue 4, 2003, Pages 539-547

  Anwar, Mamdouh M ^a,b   Meki, Abdel Raheim M A ^a  

^a Assiut University Faculty of Medicine   (Egypt)

^b College of Health Sciences ^*  (Saudi Arabia)

Author keywords

Antioxidants; Cholesterol; Diabetic rats; Free radicals; Garlic oil; Glutathione S transferase; Melatonin; Oxidative stress; Streptozotocin; Superoxide dismutase; Triglyceride

Indexed keywords

ALBUMIN; CERULOPLASMIN; CHOLESTEROL; GARLIC OIL; GLUCOSE; GLUTATHIONE TRANSFERASE; LIPID; LIPID PEROXIDE; MELATONIN; NITRIC OXIDE; STREPTOZOCIN; SUPEROXIDE DISMUTASE; THIOL; TRIACYLGLYCEROL; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE MODEL; GLUCOSE BLOOD LEVEL; HEMOLYSATE; KIDNEY DISEASE; LIPID BLOOD LEVEL; MALE; NEUROPATHY; NONHUMAN; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RAT; RAT STRAIN; RETINOPATHY; TISSUE HOMOGENATE; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL;

ALLIUM SATIVUM;

EID: 0142107009     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(03)00114-4     Document Type: Article

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