Aqueous garlic extract and its phytochemical profile; Special reference to antioxidant status

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 4, 2012, Pages 431-439

  Rasul Suleria, Hafiz Ansar ^a   Sadiq Butt, Masood ^a   Muhammad Anjum, Faqir ^a   Saeed, Farhan ^a   Batool, Rizwana ^a   Nisar Ahmad, Atif ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b BZU   (Pakistan)

Author keywords

Antioxidant status; Garlic; Garlic extraction; Garlic nutritional profile; Phytochemical assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FERRIC ION; GLUCOSE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COLOR; GARLIC; HUMAN; METABOLISM; PH; PLANT ROOT;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; COLOR; FERRIC COMPOUNDS; GARLIC; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT ROOTS;

ALLIUM SATIVUM;

EID: 84861086998     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.634786     Document Type: Article

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